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@thtrang.0811:

𝓣𝓱𝓾𝔂 𝓣𝓻𝓪𝓷𝓰
𝓣𝓱𝓾𝔂 𝓣𝓻𝓪𝓷𝓰
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Sunday 14 June 2026 15:40:07 GMT
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Olive & Oregano Sourdough (Open Bake Only!) ⸻ Ingredients • 145 g active starter • 420 g flour • 263 g water • 1 tsp salt • Mixed olives (black + green, chopped, as desired) • 2 tbsp oregano ⸻ Instructions 1. In a bowl mix water, starter, and flour. Cover and rest 40 minutes. 2. Add salt, mix it in, then do a coil fold immediately. Cover 30 minutes, then do one more coil fold (2 coil folds in total) until the dough resists folding. 3. Cover and let it rise until puffed about 70% (don’t let it double). 4. Flour your surface, place the dough gently, add olives and oregano. Fold from the sides, turn and fold again, then keep turning the dough between your hands until it has surface tension. 5. Place in a floured banneton, close the seam, cover, and refrigerate overnight. 6. Next day, place on parchment paper, score, and transfer to oven preheated at maximum temperature for at least 35 minutes with two trays inside (one for bread, one for water). Pour water into the hot tray to create steam. 7. Bake at 480°F (250°C) for 10 min with steam, then 400°F (200°C) for 20 min without steam. #sourdough #sourdoughbread #sourdoughtok #sourdoughbaking #sourdoughtok
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