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@osman.gonzalez17: HIP HOP RETRO MIX BY DJ YELLOW #MyTypeMusic #creatorsearchinsight #MixTape #HipHop #HipHopRetro
𝕠𝕤𝕞𝕒𝕟𝕘𝕣𝕠𝕕𝟝𝟘𝟟𝕡𝕥𝕪
Open In TikTok:
Region: PA
Sunday 14 June 2026 16:57:28 GMT
24471
465
15
81
Music
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No Watermark .mp4 (
127.47MB
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No Watermark(HD) .mp4 (
127.47MB
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Watermark .mp4 (
134.23MB
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Music .mp3
Comments
fracesdetodo :
2026-06-27 21:35:45
1
⚜️Dãnny⚜️🌊 :
2026-10-08 09:48:11
1
Edward Adams :
hi
2026-09-26 21:36:41
1
Manfred :
👌
2026-10-10 09:26:23
1
NoTime4play :
Ayeye...
2026-07-06 22:01:01
1
Khady Khady :
🥰🥰🥰🥰 Cool
2026-08-29 11:00:31
1
isaias Antonio maduro torres :
2026-09-04 00:48:39
1
samaritano :
🥰
2026-08-12 00:59:34
1
sboniso :
@
2026-10-29 17:27:25
1
samaritano :
🥰
2026-08-12 00:59:34
1
samaritano :
🥰
2026-08-12 00:59:34
1
JONATHAN R.SANJUR.E 😎😎😎 :
🤩🤩🤩
2026-06-14 17:34:22
0
Miguel Medina :
🔊🔊🔊🔊🔊🚗😎😎😎😎👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
2026-06-14 17:14:39
0
mike :
👍👍👍
2026-10-30 04:34:26
1
To see more videos from user @osman.gonzalez17, please go to the Tikwm homepage.
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High-protein, high-fiber Spicy Korean-style bean and tofu salad with baked tofu cubes, edamame, black beans, crisp vegetables, and a gochujang–sesame–lime dressing. Meal-prep friendly, budget conscious, and suitable for leftovers. Ingredients: - 14 oz firm tofu, pressed and cut into 3/4-inch cubes - 1 tbsp vegetable oil - 1/2 tsp kosher salt - 1/4 tsp black pepper - 1 cup frozen shelled edamame, thawed - 1 can (15 oz) black beans, drained and rinsed - 1 medium cucumber, julienned - 1 large carrot, peeled and julienned - 4 cups napa cabbage, thinly sliced - 3 scallions, thinly sliced on bias - 1/4 cup cilantro leaves (optional) - 3 tbsp gochujang - 2 tbsp low-sodium soy sauce - 2 tbsp lime juice (about 1 lime) - 1 tbsp rice vinegar - 1 tbsp toasted sesame oil - 1 tbsp honey or maple syrup - 1 tbsp neutral oil (for dressing, optional to thin) - 2 tbsp toasted sesame seeds - 1/4 tsp crushed red pepper flakes (optional, for extra heat) - Kosher salt to taste - Freshly ground black pepper to taste Instructions: 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or a silicone mat 2. Toss the pressed tofu cubes with vegetable oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
CREAMY SATAY PROTEIN POWER BOWL I love a big saucy salad and this one packs in 50g of protein and HALF your fibre needs. Tastes a little like a rice paper roll with peanut dipping sauce. So filling, but still fresh, crunchy and super satisfying. Serves 1 Approx. 535 kcal, 50g protein, 14g fibre Ingredients 1 heaped tbsp Greek yoghurt 1 tsp peanut butter 1 tbsp soy sauce 1 tbsp rice vinegar or lime juice 1 tbsp sriracha 1 tsp honey 2 spring onions, sliced ½ cucumber, sliced 100g butter beans ½ avocado, diced A handful of fresh mint (a must!) 2 tbsp edamame 100g cooked chicken breast, sliced or shredded Method Add the yoghurt, peanut butter, soy sauce, rice vinegar or lime juice, honey and sriracha to the base of a mixing bowl. Whisk together until creamy. Add the spring onions, cucumber, butter beans, avocado, mint, edamame and cooked chicken. Toss everything together until coated in the creamy satay dressing. Season more to taste and serve straight away to keep crunchy and fresh. #healthyrecipes #highprotein
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