@nurseroro23: #riyadh #saudiarabia🇸🇦 #rooftopbar #hotelinriyadh #crowneplazariyadh

Roro
Roro
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Region: SA
Sunday 14 June 2026 17:28:06 GMT
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safe6119
Saif :
I never know that we have sea
2026-06-16 00:50:08
4
ajjjaaayyy23
Baerista_DaddyJay ☕️ :
Details how to book
2026-06-16 08:44:55
7
dukayzailonbaimis
VIVACIOUS 🇵🇭 :
Maam malalim ang pool?🥰
2026-06-16 11:58:38
2
derf_ortibano
DΞRF  :
Kaso yung hangin parang hairdryer na naka maximum🥹
2026-06-16 16:22:08
3
mrdanyalhassanvlog
Mr Danyal hassan official :
hotel name
2026-06-25 22:29:57
0
kikero23
kikero23♍️ :
Baka 35 degree din ang tubig😂😂
2026-06-17 16:49:12
4
taimoorabbasi578
taimoorabbasi578 :
so beautiful cute
2026-06-17 01:08:19
2
thalea29
thalea🇵🇭🇸🇦 :
Free entrance? If mag coffee lang ba like tatambay lang no need pool
2026-06-15 20:35:02
6
arnel4902
Arnel in saudi🇵🇭🇸🇦 :
ang expensive siguro Dyan🥹
2026-06-16 11:46:29
3
noorullahmalik123
MALIK> :
Location
2026-06-17 12:11:14
2
chef_qoooh12
🇸🇦 boss.D 🇵🇭 2.0 :
woow
2026-06-17 03:30:00
2
ifzalm777
ifzalm777 :
Great place
2026-06-16 14:34:28
2
wambooh16
ʰᵃʸᵃ𝐒𝐡𝐢𝐞𝐤🇵🇭🇸🇦 :
Magkano ba ma'am ang bayad?Slamat s sagot,godbless🥰
2026-06-17 07:47:29
2
euniceamoneakell0
🫰❣️AKELLO ❣️🫰 :
What does it take to get to this?
2026-06-15 18:40:58
2
aj120393
AJ :
May time lang po sa paggamit ng pool?
2026-06-15 10:49:54
2
uk.98
MR. F❌🔥 :
Where
2026-06-14 17:49:49
3
sajjad_kingsman
Sajjad_kingsman :
wooo
2026-06-14 18:06:57
2
hannah.jane.aguip
🇸🇦 ㅗ무ㅜㅁ ㅓ묻 ㅎㅈ멤🇵🇭 :
location?
2026-06-26 14:02:50
1
rudemehar
Rude Mehar :
Pool access charges?
2026-07-06 14:45:07
0
massage_dating_ri
massage_dating_ri :
wow😁
2026-07-08 19:02:45
0
pauseandreflect5
Reminders benefit believers :
impossible Riyadh doesn't have sea
2026-08-12 14:16:08
0
commando99982
Commando999 :
since 22 years in riyadh but never see such place
2026-07-17 11:04:52
0
hay000n_s
هيو الشريف 515 :
يامال فرقى العين
2026-07-24 12:27:51
0
man41063
man :
الله المستعان
2026-07-30 03:16:57
0
nwesestephanie
Slim Evidence.🇨🇲🇸🇦 :
Entrance is how much pls?
2026-06-17 20:33:40
0
To see more videos from user @nurseroro23, please go to the Tikwm homepage.

Other Videos

COOKING EVERY FISH IN THE WORLD 🐟 🌎 • Episode #4 - Atlantic Mackerel • BIN: Scomber scombrus FR: Maquereau GER: Makrele IT: Sgombro ESP: Caballa HR: Skuša • First things first and props where props are due. The inspiration for this cured mackerel recipe comes from two great chefs, both pescatarian trailblazers in their respective countries. Josh Niland of Saint Peter in Sydney and Tom Brown of Cornerstone in London. In this reel, I’m also showing two different methods to fillet this delicious fish 🔪. • Fish selection by: @Rex Goldsmith  Plating inspo: Tom Brown  Recipe by: Josh Niland • Ingredients (serves 4): 1. Fillet the fish following one of the methods shown in this reel and trim. 2. Combine the sugar and salt in a tray, place the mackerel fillets skin side down and cover with the cure mix. Refrigerate for 1 hour. 3. Rinse off the fillets and place in a bowl or tray with sherry vinegar, refrigerate for another 30 minutes. 4. Pat dry fillets, remove pin bones and peel off the silver skin using tweezers. 5. Make the vinaigrette combining the herb oil with the sherry vinegar used for curing at a 2:1 ratio and add the chopped shallot. Drizzle over the cured fish fillets and enjoy! • #mackerel #fish #fishrecipe #cookingfish #Recipe #recipes #recipeshare #recipesoftiktok #recipesforyou #recipeideas #EasyRecipe #simplerecipe #simplerecipes #EasyRecipes #simplefood #cooking #cookingathome #cookingshow #london #londonchef #londonfood #londonfoodie #londonfoodblogger
COOKING EVERY FISH IN THE WORLD 🐟 🌎 • Episode #4 - Atlantic Mackerel • BIN: Scomber scombrus FR: Maquereau GER: Makrele IT: Sgombro ESP: Caballa HR: Skuša • First things first and props where props are due. The inspiration for this cured mackerel recipe comes from two great chefs, both pescatarian trailblazers in their respective countries. Josh Niland of Saint Peter in Sydney and Tom Brown of Cornerstone in London. In this reel, I’m also showing two different methods to fillet this delicious fish 🔪. • Fish selection by: @Rex Goldsmith Plating inspo: Tom Brown Recipe by: Josh Niland • Ingredients (serves 4): 1. Fillet the fish following one of the methods shown in this reel and trim. 2. Combine the sugar and salt in a tray, place the mackerel fillets skin side down and cover with the cure mix. Refrigerate for 1 hour. 3. Rinse off the fillets and place in a bowl or tray with sherry vinegar, refrigerate for another 30 minutes. 4. Pat dry fillets, remove pin bones and peel off the silver skin using tweezers. 5. Make the vinaigrette combining the herb oil with the sherry vinegar used for curing at a 2:1 ratio and add the chopped shallot. Drizzle over the cured fish fillets and enjoy! • #mackerel #fish #fishrecipe #cookingfish #Recipe #recipes #recipeshare #recipesoftiktok #recipesforyou #recipeideas #EasyRecipe #simplerecipe #simplerecipes #EasyRecipes #simplefood #cooking #cookingathome #cookingshow #london #londonchef #londonfood #londonfoodie #londonfoodblogger

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