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@mailyca_souza: 💃🏾💛💚🇧🇷 #dança #tutorial #copa2026 #brasil #fyppppppppppppppppppppppppppppppppppp
Mailyca Santos
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Region: BR
Sunday 14 June 2026 18:23:03 GMT
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Comments
tann sa vye :
oi
2026-08-17 12:48:40
0
DN 57 :
nossa BB 😍
2026-06-15 12:46:29
2
menorzinho da silva :
2026-08-07 12:13:57
0
mely.v_ :
Uiuiuiiiiii😍😍
2026-08-12 00:41:34
1
Cristiano Lucio :
🥰
2026-07-27 15:52:06
0
Meli❤️ :
cade minha dupla
2026-08-14 17:07:57
0
vaninho lizz :
oi
2026-08-15 20:37:21
0
Zé Carlos :
2026-08-17 20:33:40
0
josew22 :
me amarro nessa magrinha 😅
2026-06-14 18:29:46
0
joseito😎ccs🤜🤛 :
👑👑👑
2026-08-15 22:53:09
0
José :
🥰🥰🥰
2026-06-15 15:14:01
0
Kaio Pablo :
🥰
2026-06-15 09:09:23
0
K.SOUZA :
😍😍
2026-06-15 01:35:24
0
Deborah Khyara Emanu :
😍❤️🥰
2026-06-15 00:29:15
0
tomas mbeve :
🥰🥰🥰
2026-08-07 16:12:43
0
lucio_santos :
🥰🥰🥰
2026-06-15 02:28:51
1
To see more videos from user @mailyca_souza, please go to the Tikwm homepage.
Other Videos
Yudane milk toast . Ultra soft, fluffy & shreddy – the kind of bread that pulls apart in silky strands and stays moist for days. The secret? 👉🏻 Yudane method, which locks in extra moisture and softness, paired with the rich flavor of sourdough. . Perfect for toast, sandwiches, or enjoying plain because it’s THAT good 😍. Who’s ready to try baking this at home? 🙋♀️🙋♂️ . 🔺full process has been uploaded in my YouTube channel. (Remember to turn on the subtitles) . ~ Recipe make 2 loaves ~ . *Yudane* 100g bread flour 100g boiling water . *Sweet stiff starter* 60g starter 180g flour 80g water 40g sugar . *Dough* 360g bread flour 40g sugar 20g milk powder 8g salt 140g milk 2 egg (110g) 40g unsalted butter All of the Yudane All of the sweet stiff starter . *Souffle Topping* 40g unsalted butter 20g icing sugar 40g low protein flour 35g milk . Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Prepare yudane, mix flour and boiling water. ➡️ cover with cling wrap, leave no gap in between ➡️ leave it aside for at least 4hrs or over night in fridge ➡️ Prepare dough. Mix everything except butter till dough comes together and is strong. ➡️ Add butter gradually and knead until dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C. ➡️ Divide dough into 6 equal portions. Round each into a ball, rest for 15mins. ➡️ Shape the dough ➡️ place 3 dough into each loaf tin ➡️ Proof until 90% of the tin ➡️ Egg wash and pipe soufflé toppings ➡️ Bake at 180C for 40-45mins . #sourdough #sourdoughsoftbread #softbread #yudanetoast #yudaneshokupan
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