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The Royalty Legacy
The Royalty Legacy
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Sunday 14 June 2026 19:14:48 GMT
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hockeyisthebest619
Hockey 🏒✝️ :
Smart
2026-06-14 19:24:57
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florahmaduna
🥹MOIPONE MADUNA 🫀 :
😂😆🤣
2026-07-14 08:09:21
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rita610166
rita :
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2026-07-15 14:23:51
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Enjoy breathable fabric that cares for your skin, Comfortable enough for daily wear, Casual Friday at work, Sign up for our newsletter for special deals, How do you feel wearing stylish hosiery?。#SocksStyle #StockingsAccessories #EcoFashionCommunity #EcoFashionShop #ThriftFashionTips
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Like, Actually crispy butternut squash fries . FULL recipe below. I also have an ebook with my best lowcarb recipes in my profile. . These butternut squash are UNREAL. They’re actually crispy and the perfect balance of sweet, salty, and smoky. If you’re looking for a delicious side, you’ve gotta make these. . Very important: a high heat oven is super critical for this recipe, we’re gonna be baking these at 450F. . Here is how I made them: . 1.Start by cutting a butternut squash in half, remove the middle seeds, then peel the squash. . 2.Cut it in relatively similar sized fry shapes. You want it to be about 1/4 to 1/3 inch thick max so it cooks evenly and gets crispy. . 3.In a bowl, combine 4 tablespoons olive oil, a couple pinches salt, 1 tsp smoked paprika, 1 tsp oregano, and 1 tsp onion powder, and some chili flakes. Mix it well, then toss in the squash and make sure they’re even coated. . 4.Finely shred some pecorino cheese in a bowl (about 2 cups) and dip both sides of the butternut squash into the cheese. . 5.Place the butternut squash on parchment paper on a baking sheet and put in the oven at 450F for 20 minutes. At 20 minutes, flip, top with more cheese (if desired) and put back in the oven for another 3 minutes. . 6.I served this with a chili lime sauce. To make it, combine 2 tbsp mayo, 3 tbsp sour cream, 1/2 tsp smoked paprika, 1/2 tsp onion powder, 1/4 tsp cayenne, a couple pinches salt, and the juice of half a lime in a bowl. Mix well, taste and adjust. . Eat these hot and crispy. . ENJOY . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #butternutsquash #fallrecipes
Like, Actually crispy butternut squash fries . FULL recipe below. I also have an ebook with my best lowcarb recipes in my profile. . These butternut squash are UNREAL. They’re actually crispy and the perfect balance of sweet, salty, and smoky. If you’re looking for a delicious side, you’ve gotta make these. . Very important: a high heat oven is super critical for this recipe, we’re gonna be baking these at 450F. . Here is how I made them: . 1.Start by cutting a butternut squash in half, remove the middle seeds, then peel the squash. . 2.Cut it in relatively similar sized fry shapes. You want it to be about 1/4 to 1/3 inch thick max so it cooks evenly and gets crispy. . 3.In a bowl, combine 4 tablespoons olive oil, a couple pinches salt, 1 tsp smoked paprika, 1 tsp oregano, and 1 tsp onion powder, and some chili flakes. Mix it well, then toss in the squash and make sure they’re even coated. . 4.Finely shred some pecorino cheese in a bowl (about 2 cups) and dip both sides of the butternut squash into the cheese. . 5.Place the butternut squash on parchment paper on a baking sheet and put in the oven at 450F for 20 minutes. At 20 minutes, flip, top with more cheese (if desired) and put back in the oven for another 3 minutes. . 6.I served this with a chili lime sauce. To make it, combine 2 tbsp mayo, 3 tbsp sour cream, 1/2 tsp smoked paprika, 1/2 tsp onion powder, 1/4 tsp cayenne, a couple pinches salt, and the juice of half a lime in a bowl. Mix well, taste and adjust. . Eat these hot and crispy. . ENJOY . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #butternutsquash #fallrecipes

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