@kamola.kelin: Traditional Azerbaijani Khengel with Qurut 🇦🇿 Dissolve crushed qurut in water until smooth. For the dough, mix 1 egg, 1 cup of water, 1 teaspoon of salt, and flour. Knead a medium-firm dough, roll it out, and cut into squares. Boil the dough pieces in meat broth until cooked. Separately, fry 2 onions in oil, then add 100 g of butter. Place the cooked dough on a serving dish, pour the qurut sauce over it, and top with the fried onions and butter. Enjoy your meal!