@helishp: Replying to @yy.istp #bossneoul #fujoshi #fyp #فوجوشی #بی_ال

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Monday 15 June 2026 18:40:05 GMT
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melina_650_dark
Мелина :
jossgawin توروخداااا
2026-06-15 18:49:02
1
zahrazyjj
𐙚Zahra :
شنیدم کام اوت کردنن درستههه؟
2026-06-15 20:16:55
12
poohpavel88
poohpavel :
پوه پاول لطفااا
2026-06-17 08:49:30
7
nata2haa
natasha :
میشه از مکسی باس کاپل جوهان نورث داخل سریال فوراوریو هم بگی [cry][happy]
2026-06-15 18:51:24
7
tiana.tamhsbi
tianaaa :
خیلی خوبیییییییی(:💘
2026-06-16 20:42:01
1
fatemhbayat7
TURQUOISE :
وای مورد علاقه تریننن کاپلمممم🥰🥰🥰
2026-07-01 06:11:42
1
miss.fifi21
f-a-t-i :
داداش مرسی چطور تو این همه سال من اینارو نفهمیدم😭😂
2026-06-16 13:55:59
2
fatemeh.bt21
معتاد به BL😝 :
بنده عاشقشوننممم😭😭
2026-06-15 18:43:37
11
gorbehsiyah
گربه سیاه🐈‍⬛🎀 :
یلحظه من نئولم یا نئول منه🤣جون هم اردیبهشتیم هم رنگ مورد علاقم بنفشه هم خوابالو ام عاشق فصل زمستونممم😭البته شیرینی و ژله دوست ندارم
2026-06-19 14:08:42
4
kim.honey75
Kim Honey :
لطفاً زی ونیو بعدی
2026-06-15 22:40:22
4
m.donyax
Donya :
بچه هامم:))
2026-06-16 07:30:29
1
meego10cm
‥meego⅒ :
کام اوت کردن فکر کنم،اونطور که یکم فهمیدم ۳ ساله با همن و پارتنرن فکر کنم
2026-07-03 16:03:21
2
lune._.67
⋆𝑳𝒖𝒏𝒆 𖤐 🇹🇭 :
نِئول درسته عشقم
2026-06-15 23:10:56
5
mew.loive
naaa :
میشه لطفا راجب تی نیو بگییییی🥺🥺🥺
2026-06-18 11:27:19
1
yy.istp
an avid :
آخ مرسی بانو 😭
2026-06-16 22:56:58
2
6trupkita
6trupkita :
Earthmix بگو لطفا🥲
2026-06-17 17:14:51
1
mahsa45172
mahsa oo :
وای خیلی گوگولی آن🥹🥹🥹
2026-06-16 07:30:27
1
elio2237
Elio :
لطفااادائو آفرودددددددددددد
2026-06-21 22:21:34
1
lira7342
𝑘𝑖𝑚 𝑙𝑖𝑟𝑎 ☆ :
راجب کاپل بوننننننننن پرممممم هم بگوووووووو لطفااااااااااا😭😭😭😭😭
2026-06-15 22:18:30
5
kosar3302
Blue💤 :
دانلودد
2026-06-18 00:06:34
1
shabnam.samiee
Shabnam Samiee :
(گریت این) لطفا بگو چرا جدا شدننننن😭😭😭
2026-06-15 19:44:41
1
btsarmyforever.18
Bts⊙⊝⊜ :
مرسیییییی عاشق ویدیو هاتممممم💜
2026-06-15 18:52:34
1
o__naziii__o
𝗡𝗮𝘇𝗶 :
عاوووو عالییی مرسییی
2026-06-15 18:58:39
1
baranloj2dy
すべてを愛する人 :
خیلی نانازن😭😭😭😭
2026-06-15 18:44:39
1
emaa_678tt
𝐓𝐢𝐧𝐚 :
سلام میشه راحب آنوپارت و تاراتون هم بگی لطفاااا
2026-06-15 18:55:48
1
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No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts  📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.
No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts 📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.

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