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@keluargadelluna: Router wifi pantas, boleh pakai simkak. #router #wifi #internet

Keluarga Delluna
Keluarga Delluna
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Tuesday 16 June 2026 09:21:45 GMT
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easy, delicious sheet pan veggies with maple tahini dressing and plant based sausage🍁🧡I like to make a big portion of this and save the rest for my next dinners Ingredients for sheet pan: - cubed butternut squash - brussels sprouts - fingerling potatoes - red onion - @Field Roast smoked apple & sage sausages - smoked paprika - garlic powder - salt & pepper - olive oil Ingredients for maple tahini dressing: - 1/4 cup tahini - 11/2 tbsp maple syrup - 1 tsp mustard - 1 tbsp lemon juice - 1/4 tsp garlic powder - 11/2 tap olive oil - 1 tsp apple cider vinegar - 1/3 cup water - salt and pepper to taste How to: 1. preheat oven to 425°F 2. Add butternut squash, chopped red onion, brussels sprouts, chopped potatoes and one pack of whatever vegan sausages you'd like to a baking tray. Generously drizzle with olive oil and season with smoked paprika, garlic powder, salt and pepper. 3. add to the oven for about 45 mins - 1 hour (or until fully cooked) taking out halfway through and mixing 4. while the veggies cook add all ingredients for the tahini sauce to a bowl and mix well 5. once everything is fully cooked, pour the tahini sauce on the veggies and add to a bowl with any grain you'd like - I used quinoa 6. add any other seasonings/toppings you'd like- I added more tahini sauce, salt & pepper, and red chili flakes for a little bit of spice! #plantbasedrecipe #sheetpanmeals #veganmealshare #plantbaseddinner #fallrecipes
easy, delicious sheet pan veggies with maple tahini dressing and plant based sausage🍁🧡I like to make a big portion of this and save the rest for my next dinners Ingredients for sheet pan: - cubed butternut squash - brussels sprouts - fingerling potatoes - red onion - @Field Roast smoked apple & sage sausages - smoked paprika - garlic powder - salt & pepper - olive oil Ingredients for maple tahini dressing: - 1/4 cup tahini - 11/2 tbsp maple syrup - 1 tsp mustard - 1 tbsp lemon juice - 1/4 tsp garlic powder - 11/2 tap olive oil - 1 tsp apple cider vinegar - 1/3 cup water - salt and pepper to taste How to: 1. preheat oven to 425°F 2. Add butternut squash, chopped red onion, brussels sprouts, chopped potatoes and one pack of whatever vegan sausages you'd like to a baking tray. Generously drizzle with olive oil and season with smoked paprika, garlic powder, salt and pepper. 3. add to the oven for about 45 mins - 1 hour (or until fully cooked) taking out halfway through and mixing 4. while the veggies cook add all ingredients for the tahini sauce to a bowl and mix well 5. once everything is fully cooked, pour the tahini sauce on the veggies and add to a bowl with any grain you'd like - I used quinoa 6. add any other seasonings/toppings you'd like- I added more tahini sauce, salt & pepper, and red chili flakes for a little bit of spice! #plantbasedrecipe #sheetpanmeals #veganmealshare #plantbaseddinner #fallrecipes
dinners where your mom gets the good table energy and you get to look like you have your life together. she will tell her friends about the lasagna before she tells them about you (sorry). 📍 Il Cantinori 📍 I Sodi 📍 The Modern 📍 Don Angie 📍 Oiji Mi #nyc #nycfood #nycrestaurants #nycdinner #thingstodonyc
dinners where your mom gets the good table energy and you get to look like you have your life together. she will tell her friends about the lasagna before she tells them about you (sorry). 📍 Il Cantinori 📍 I Sodi 📍 The Modern 📍 Don Angie 📍 Oiji Mi #nyc #nycfood #nycrestaurants #nycdinner #thingstodonyc
Tag That birthday person.. Happy birthday
Tag That birthday person.. Happy birthday
Tekanan darah tinggi bisa membuat jantung bekerja ekstra keras hingga berujung pada gagal jantung. Ayo, simak penjelasannya! Kenali produk Dr Laser dari Gogomall. Saksikan konten kesehatan yang menginspirasi di program #GoHealthyMetroTV melalui saluran TV serta channel YouTube Go Healthy.
Tekanan darah tinggi bisa membuat jantung bekerja ekstra keras hingga berujung pada gagal jantung. Ayo, simak penjelasannya! Kenali produk Dr Laser dari Gogomall. Saksikan konten kesehatan yang menginspirasi di program #GoHealthyMetroTV melalui saluran TV serta channel YouTube Go Healthy.
My go-to jacket for a day out in the city. #OOTD #MensFashion #Streetwear #BrooklynStyle
My go-to jacket for a day out in the city. #OOTD #MensFashion #Streetwear #BrooklynStyle
#tiktokfood #asmr #cooking Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.
#tiktokfood #asmr #cooking Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.

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