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@li3n.h0a: #ratvui #douyin #fyp #xuhuongtiktok

li3n.h0a
li3n.h0a
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Tuesday 16 June 2026 11:35:55 GMT
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fan.rng.h.nh.v.tut
胡安 juna ®🎀 :
cho xin video
2026-06-27 00:00:41
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xgi_ofdc23
🦷🐯 :
2026-09-20 04:44:36
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How 🥷🏾 be when a earthquake happens🤦🏾‍♂️😂
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#🥹 #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐


3 INGREDIENT WHIPPED PISTACHIO PUDDING POTS.

This is one of those how is this only three ingredients desserts for how good it tastes. Five minutes in a blender, no baking, and you end up with creamy little fridge pots that hit that sweet craving but are still high in protein and nutrition. Trust me, you cannot taste the tofu! Serves 4 small pots at approx 130 kcal & 7 g protein per pot 300 g silken tofu, well drained
60 g blonde or white chocolate
50 g shelled pistachios
 Add the pistachios to a high-speed blender and blitz until very finely ground. Melt the chocolate over a bain marie. Add the tofu, melted chocolate, sweetener of choice (I used a few drops of liquid stevia but you can use honey/ maple) and finish with a little pinch of salt, then blend again until completely smooth, scraping down the sides as needed. Spoon into 4 small pots and chill for 3 hours or overnight. The texture should be like a thick yoghurt. Finish with chopped pistachios and store for 7 days.
3 INGREDIENT WHIPPED PISTACHIO PUDDING POTS.

This is one of those how is this only three ingredients desserts for how good it tastes. Five minutes in a blender, no baking, and you end up with creamy little fridge pots that hit that sweet craving but are still high in protein and nutrition. Trust me, you cannot taste the tofu! Serves 4 small pots at approx 130 kcal & 7 g protein per pot 300 g silken tofu, well drained
60 g blonde or white chocolate
50 g shelled pistachios
 Add the pistachios to a high-speed blender and blitz until very finely ground. Melt the chocolate over a bain marie. Add the tofu, melted chocolate, sweetener of choice (I used a few drops of liquid stevia but you can use honey/ maple) and finish with a little pinch of salt, then blend again until completely smooth, scraping down the sides as needed. Spoon into 4 small pots and chill for 3 hours or overnight. The texture should be like a thick yoghurt. Finish with chopped pistachios and store for 7 days.
finishing all my buys is making it seem like baby girl is sooo close to her arrival 🌸🫶🏼🌷
finishing all my buys is making it seem like baby girl is sooo close to her arrival 🌸🫶🏼🌷
если забыл вашего джентльмена то сорре @kme_dota #dota #dota2 #fypシ #рек #дота2
если забыл вашего джентльмена то сорре @kme_dota #dota #dota2 #fypシ #рек #дота2

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