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@aneelfolaadi786: Kal ka Shikar #pigeon #foryou
Aneelfolaadi786
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Region: PK
Tuesday 16 June 2026 13:19:28 GMT
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Comments
Isheq e Hussain ❤️ :
background main Azan ho rahi hai bahi Azan ke waqt bat nahi Kiya karo plz
2026-07-08 06:44:21
1
MhussaiN HussaIn :
🥰🥰🥰
2026-06-16 15:55:59
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پردیسی لوگ 🇸🇦🇸🇦🇸🇦 :
🥀🥀🥀
2026-06-18 09:30:06
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MhussaiN HussaIn :
😭😭😭
2026-06-16 15:56:04
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SABIR. KORAI :
🥰🥰🥰
2026-06-17 12:18:47
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chubaid780 :
😎😎😎
2026-06-16 17:40:16
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Sarcata Abro :
❤️❤️❤️
2026-07-08 10:29:56
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Shani_Zeeshan777 :
❤️❤️❤️❤️❤️
2026-07-04 23:30:12
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Arif Ali :
🥰🥰🥰
2026-06-16 20:37:23
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MhussaiN HussaIn :
😂😂😂
2026-06-16 15:56:06
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꧁𓆩❤︎𓆪꧂ Rahman.Raheem125 ꧁𓆩 :
❤️❤️❤️
2026-07-20 13:15:30
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To see more videos from user @aneelfolaadi786, please go to the Tikwm homepage.
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Homemade Bagels Ingredients • 360g flour (about 3 cups) • 215g water (about ⅞ cup) • 1 tsp yeast • 1 tbsp sugar • 1 tsp salt Instructions 1. In a bowl, mix water, yeast, and sugar. Add the flour and mix, then add the salt and fold the dough several times until smooth. Cover and let rise for 2 hours. 2. On a lightly floured surface, divide the dough into 5 pieces. Roll each piece into a ball, cover, and let rest for 10 minutes. Make a hole in the center of each ball to form bagels, place them on parchment paper, cover, and let rest for 15 minutes. 3. Bring a pot of water to a gentle boil. Add 1 tsp sugar and 1 tsp baking soda. Boil each bagel for about 30 seconds per side, then transfer to a parchment-lined baking tray. 4. Brush with egg wash and sprinkle with everything bagel seasoning. Bake at 420°F (215°C) for 15–20 minutes . #bagel #homemadebread #breadtok #bread #baking
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