@caphe_tra_lamdep: #xuhuong #xuhuongtiktok #thinhhanh #thinhhanhtiktok #xuhuong2026

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Wednesday 17 June 2026 10:49:00 GMT

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Sushi rice recipe 🍣 500g Sushi Rice A small piece of kombu 1. Wash & drain sushi rice three times with fresh water  2. 25 mins in rice cooker with 460ml water 3. Mix with rice seasoning vinegar while still hot 4. Rest for 10 mins 5. Mix rice  6. Rest again / ready to use  Rice seasoning vinegar: (for cooked rice) 100ml Akazu (red rice vinegar) 42g cane sugar 4g salt 5g kombu seaweed Dissolve & infuse overnight   Nikiri Soy (the sauce we brushed on the fish) 85g koikuchi soy 35g Tamari soy 25g Mirin 4g katsoubushi  The rainy cinematic wasabi isn’t essential - you can buy it   Top to bottom fish was: Hamachi belly aburi Blue-fin tuna O-toro Salmon shoyu zuke Seabass kombu-jime Skipjack tuna tataki Spanish mackerel  #asmr #sushi #chef #michelin #Recipe

Sushi rice recipe 🍣 500g Sushi Rice A small piece of kombu 1. Wash & drain sushi rice three times with fresh water  2. 25 mins in rice cooker with 460ml water 3. Mix with rice seasoning vinegar while still hot 4. Rest for 10 mins 5. Mix rice  6. Rest again / ready to use  Rice seasoning vinegar: (for cooked rice) 100ml Akazu (red rice vinegar) 42g cane sugar 4g salt 5g kombu seaweed Dissolve & infuse overnight   Nikiri Soy (the sauce we brushed on the fish) 85g koikuchi soy 35g Tamari soy 25g Mirin 4g katsoubushi  The rainy cinematic wasabi isn’t essential - you can buy it   Top to bottom fish was: Hamachi belly aburi Blue-fin tuna O-toro Salmon shoyu zuke Seabass kombu-jime Skipjack tuna tataki Spanish mackerel  #asmr #sushi #chef #michelin #Recipe

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