@user665336037957533: #fyp #baking

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Region: US

Wednesday 17 June 2026 04:11:31 GMT

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1121233

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No Watermark .mp4 (3.94MB) No Watermark(HD) .mp4 (5.04MB) Watermark .mp4 (3.71MB) Music .mp3

Comments

Josh :

My shi growing ngl

2026-06-17 18:12:33

223740

Itz.ryůk :

I had to grind against my bed for a good minute

2026-06-17 17:15:26

211576

Umbrella :

my thingy went up

2026-06-17 06:45:03

132704

Czarkham :

Fym ouu shi

2026-06-17 14:09:21

93312

Prest E.Dent :

Ay bru is it still warm👀👀

2026-06-17 16:04:50

143513

dahnaya🕷️ :

I’m so uncomfortable rn bro

2026-06-17 16:45:20

36175

2toned____ :

You got my gears turnin bro

2026-06-17 14:03:44

35546

Daniel.May :

warm too 👀👀👀

2026-06-17 16:57:18

12098

🫟🧟‍♂️ :

That jawn turkey😭✌️

2026-06-17 06:50:18

2439

fwgloww :

ok bro u js talking😭😭

2026-06-17 09:13:42

5204

Kooteroni :

Boy make Marshmellow mash surprise

2026-08-08 23:39:01

0

aurora ♡ :

CAN YOU STOP

2026-06-18 02:58:45

13024

SEBAS? :

yo keep reviewing bro 😭😭😭

2026-06-17 13:53:13

5833

ranran :

shi yall playin but ts genuinely got me going a bit

2026-06-17 08:49:27

91124

Yoni :

I’m 🧱ed up now thanks for this bro 😭✌️

2026-06-17 19:52:30

9031

To see more videos from user @user665336037957533, please go to the Tikwm homepage.

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Delicious Chinese Wonton soup! #wonton #soup #chinese #shrimp #asian Filling- 1/4 lb. fresh shrimp 1/4 lb. Finely ground pork 1/2 teaspoon minced fresh ginger root 1/2 teaspoon salt 1 tablespoon soy sauce 1 egg 1 garlic clove 1/2 tablespoon sesame oil 1/2 teaspoon sugar 1 teaspoon rice wine or dry sherry 2 tablespoons minced green onion 30 wonton skins 1 egg yolk, slightly beaten 16oz fresh portobello mushrooms cut into match sticks 3 carrots bias cut (at an angle) 1 med yellow onion chopped 2 cups chicken broth 2 cups homemade shrimp stock or shrimp bouillon 1-2 cups water (as necessary) 1/2 small nappa cabbage (about 3 cups) 1/2 teaspoon sesame oil 3 tsp kinder the blend 3 garlic cloves 2 tbs soy sauce 1 tbs oyster sauce 1 tbs fish sauce Chop shrimp into a paste and mix with remaining filling ingredients. Add seasonings and fill wonton wrappers. Place 1 wonton skin on a flat surface with corners at top, bottom, left and right. Place about 1-1.5 teaspoon filling in bottom corner of a wonton skin. Fold corner over filling and roll up, stopping 1 inch from top corner. Press down on each side of filling to seal. Dab egg yolk on one side of filling. Fold sides under filling, leaving corners free. Press to seal. Using a slotted metal spoon, add wontons to boiling water and cook until the wontons float. Remove wontons with slotted spoon. Set aside. In a large stock pot, add onion and garlic with half a tablespoon of olive oil and half a tablespoon of butter, add more oil as necessary. sauté until fragrant, add remaining vegetables, seasonings, sauces and half a cup of water. Cook covered for 7 to 10 minutes. Add broths and simmer for 10-15 minutes. Add wontons and serve immediately. Enjoy!

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Who do you think suffered the most? (THIS SONG FITS HIM SO WELL) #zombieboy #strangerthings #ladygaga #willbyers #upsidedown #mindflayer #foryou #fyp

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