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Wednesday 17 June 2026 07:43:33 GMT
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This ain’t your average one-pan pasta🍝  Creamy, easy, tangy, with a subtle Cajun kick 🌶️The pasta that does it all ✨ 📍Tag your pasta bestie & save this recipe for your next craving💗 🍝 Hailey’s One-Pan Creamy Cajun Tomato Pasta 📝 Ingredients (2 servings) •	2 Tbsp olive oil •	6 oz pasta noodles (170g) •	7 oz cherry tomatoes, halved (200g) •	½ onion, sliced •	2 strips bacon, sliced •	4 baby bella mushrooms, sliced •	2 handfuls spinach •	3 cloves garlic, thinly sliced •	1 tsp Italian seasoning •	½ Tbsp Cajun seasoning •	1 tsp–½ Tbsp sugar (adjust to tomato acidity & taste) •	Salt & pepper, to taste •	300ml whipping cream (~1 ¼ cups) •	1 Tbsp tomato paste •	5.3 oz beef broth (~150g / ⅔ cup) •	⅓ cup grated Parmesan cheese (~1 oz / 28g) ⸻ 👩‍🍳 Instructions 1.	Heat the base Warm olive oil in a large pan over medium heat. 2.	Layer the ingredients Place pasta in the center of the pan. Arrange cherry tomatoes, onion, bacon, and mushrooms around it. Scatter garlic on top. 3.	Build the flavor Add Italian seasoning, Cajun seasoning, and sugar. Spoon tomato paste over the pasta and veggies. 4.	Simmer the pasta Pour in beef broth and whipping cream. Cover and cook for 8–10 minutes, until pasta is almost al dente. Remove lid, stir gently, and add a splash of water or broth if needed.	 5.	Finish with greens & cheese Stir in spinach until just wilted. Add Parmesan and mix until sauce is smooth and creamy. Adjust with salt & pepper. 6.	Serve hot Garnish with extra Parmesan or a sprinkle of Cajun seasoning. Enjoy straight from the pan! ⸻ 💡 Tip A touch of sugar (1 tsp–½ Tbsp) balances the tomatoes’ acidity and enhances the depth of the sauce. #onepanpasta #asmrfood #mukbang #EasyRecipe #fyp @centofinefoods
This ain’t your average one-pan pasta🍝 Creamy, easy, tangy, with a subtle Cajun kick 🌶️The pasta that does it all ✨ 📍Tag your pasta bestie & save this recipe for your next craving💗 🍝 Hailey’s One-Pan Creamy Cajun Tomato Pasta 📝 Ingredients (2 servings) • 2 Tbsp olive oil • 6 oz pasta noodles (170g) • 7 oz cherry tomatoes, halved (200g) • ½ onion, sliced • 2 strips bacon, sliced • 4 baby bella mushrooms, sliced • 2 handfuls spinach • 3 cloves garlic, thinly sliced • 1 tsp Italian seasoning • ½ Tbsp Cajun seasoning • 1 tsp–½ Tbsp sugar (adjust to tomato acidity & taste) • Salt & pepper, to taste • 300ml whipping cream (~1 ¼ cups) • 1 Tbsp tomato paste • 5.3 oz beef broth (~150g / ⅔ cup) • ⅓ cup grated Parmesan cheese (~1 oz / 28g) ⸻ 👩‍🍳 Instructions 1. Heat the base Warm olive oil in a large pan over medium heat. 2. Layer the ingredients Place pasta in the center of the pan. Arrange cherry tomatoes, onion, bacon, and mushrooms around it. Scatter garlic on top. 3. Build the flavor Add Italian seasoning, Cajun seasoning, and sugar. Spoon tomato paste over the pasta and veggies. 4. Simmer the pasta Pour in beef broth and whipping cream. Cover and cook for 8–10 minutes, until pasta is almost al dente. Remove lid, stir gently, and add a splash of water or broth if needed. 5. Finish with greens & cheese Stir in spinach until just wilted. Add Parmesan and mix until sauce is smooth and creamy. Adjust with salt & pepper. 6. Serve hot Garnish with extra Parmesan or a sprinkle of Cajun seasoning. Enjoy straight from the pan! ⸻ 💡 Tip A touch of sugar (1 tsp–½ Tbsp) balances the tomatoes’ acidity and enhances the depth of the sauce. #onepanpasta #asmrfood #mukbang #EasyRecipe #fyp @centofinefoods

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