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@yugo913: #foryou #foryoupage #selfreminder #storytiktok

Doynz☘️
Doynz☘️
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Region: ID
Wednesday 17 June 2026 14:00:21 GMT
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Comments

kaifx13
Kai :
kata nya kalok gak pilih pilih jomblo, mending jomblo daripada salah pilih
2026-06-24 17:11:39
32
naufxal
Fxal :
harap tidak karena takut dianggap just friend
2026-06-29 16:57:11
5
tirtamartadinata1
Tirta Martadinata :
2026-07-11 02:45:01
0
hazimuddinkhair
hazimkhair :
amin
2026-06-27 20:47:22
0
div01_der_wachter_ax
~ Von Alexander-Übermensc :
iyah terkadang dunia itu Aneh?
2026-07-11 02:34:59
0
mirul8314
Mirul :
insyaallah suatu hari nanti 🥰🥰
2026-06-28 11:26:36
0
dans9148
Dans Joestar 49% :
amin
2026-06-18 03:41:35
1
wynn_lnly
名Wynn🥀 :
2026-06-21 07:21:46
0
syuk.n
syuk ajaa :
aku nggak terlalu yakin tapi kayaknya iya
2026-07-08 08:50:30
0
ryuzen.99
愛`Xyánzzジ :
ya Allah hamba mu ini menyukai makhluk ciptaan mu ya Rabb 🤲
2026-06-28 09:01:22
1
sitorussfernandezz11
Desiree Siddiq :
bener bgt lagii hhah
2026-06-30 07:45:13
0
ajisramdani109
a21srmd. :
amin
2026-06-25 12:18:20
0
tresanimator
Tres :
bismillah otw 😁
2026-07-11 15:08:09
0
nabil_kecc
Nuxxy :
Bismillah
2026-06-23 22:43:07
0
anginguntur
♣Angin_Pasir♠ :
one day
2026-06-25 03:24:56
0
.mquin1
VERIS VERNANDO :
maap nama lagu pliss
2026-06-22 01:45:31
0
To see more videos from user @yugo913, please go to the Tikwm homepage.

Other Videos

#fyp #explore #backthatazzup #kaci #oklahomacity #lbd #dance #blackdress #hypemeup Please don’t pump me up! 🤣
#fyp #explore #backthatazzup #kaci #oklahomacity #lbd #dance #blackdress #hypemeup Please don’t pump me up! 🤣
POV : Quand tu es serveuse dans un restaurant
POV : Quand tu es serveuse dans un restaurant
Wonderwall and England are onto the semi finals #worldcup #england #semifinal
Wonderwall and England are onto the semi finals #worldcup #england #semifinal


A popular snack in town recently - baked butter mochi 😋 Very delicious but quite expensive selling in local bakeries. Search online for recipes and tried out my version done in an air fryer. Although the shape was not uniform and neat, the butter mochi has a nice caramelised taste and crispy crust. Need to work on the baking temp and duration maybe 🤔 Air Fryer Butter Mochi Yield: about 9 Madeleine shape mochi Ingredients A 1 egg, 53~55g Pinch of low-sodium salt 10g fine sugar 15g raw sugar/fine sugar B 100g low-fat milk 8g condensed milk C 80g glutinous rice flour 10g tapioca starch 10g milk powder D 30g unsalted butter, melted* *collect 25g for mixing with the batter, and keep the remaining for coating the Madeleine mould. Directions 1. Keep warm B and D in separate containers in a rice cooker till the butter melted. Keep warm till ready for mixing. 2. Mix A till most of the sugars have melted. 3. Mix B to the batter. 4. Gradually mix C mixture, spoon by spoon, to the batter. 5. Mix 25g of D to the batter. Stir till no liquid butter can be seen. 6. Coat the Madeleine mould with the remaining melted butter. Pour the batter to the mould placed in the basket of an air fryer. Fill the batter to about 4/5 full. 7. Bake in an air fryer at 180°C for 10 minutes, flip the mochi and bake for 8 minutes, or till the entire mochi becomes golden brown. Let the hot mochi stay in the air fryer for another 5 minutes. 8. Enjoy the hot mochi crispy and nice 😋 #mymindpatch #sghomebakers #sgfoodphotography #sgfoodblogger #airfry #airfryerrecipes #buttermochi #烤年糕
A popular snack in town recently - baked butter mochi 😋 Very delicious but quite expensive selling in local bakeries. Search online for recipes and tried out my version done in an air fryer. Although the shape was not uniform and neat, the butter mochi has a nice caramelised taste and crispy crust. Need to work on the baking temp and duration maybe 🤔 Air Fryer Butter Mochi Yield: about 9 Madeleine shape mochi Ingredients A 1 egg, 53~55g Pinch of low-sodium salt 10g fine sugar 15g raw sugar/fine sugar B 100g low-fat milk 8g condensed milk C 80g glutinous rice flour 10g tapioca starch 10g milk powder D 30g unsalted butter, melted* *collect 25g for mixing with the batter, and keep the remaining for coating the Madeleine mould. Directions 1. Keep warm B and D in separate containers in a rice cooker till the butter melted. Keep warm till ready for mixing. 2. Mix A till most of the sugars have melted. 3. Mix B to the batter. 4. Gradually mix C mixture, spoon by spoon, to the batter. 5. Mix 25g of D to the batter. Stir till no liquid butter can be seen. 6. Coat the Madeleine mould with the remaining melted butter. Pour the batter to the mould placed in the basket of an air fryer. Fill the batter to about 4/5 full. 7. Bake in an air fryer at 180°C for 10 minutes, flip the mochi and bake for 8 minutes, or till the entire mochi becomes golden brown. Let the hot mochi stay in the air fryer for another 5 minutes. 8. Enjoy the hot mochi crispy and nice 😋 #mymindpatch #sghomebakers #sgfoodphotography #sgfoodblogger #airfry #airfryerrecipes #buttermochi #烤年糕
هذه الأرق ماله رداد 😆#الشعب_الصيني_ماله_حل😂😂
هذه الأرق ماله رداد 😆#الشعب_الصيني_ماله_حل😂😂

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