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@shirahelyse4: absolutely NOT. genuinely i couldn’t. the worst times of my life. #relatable #fyp #targetaudience #blowthisup #foryoupage

Elyse 🎀
Elyse 🎀
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Region: US
Wednesday 17 June 2026 15:57:12 GMT
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Comments

wonskidumpfileslol
totally not dewon ;) :
dec 2010- june 2026
2026-06-17 22:55:49
11986
nina.marie772
Nina Marie :
Oct 2024-March 2026🥰
2026-06-18 17:35:09
1
_iamniahh
𝓢𝓮𝓻𝓮𝓷𝓮. 𝓝𝓲𝓷𝓲 :
Okay so October 2025 was horrible for all of us?? 😭
2026-06-18 00:05:00
352
sidewalkswecrossed
oz :
last 4 words weren‘t necessary
2026-06-18 06:14:22
1057
chiapetfn
chia pet :
The concept of 2025💔
2026-06-18 05:55:10
351
idk17171__
️ :
Read "How To Actually Attract by Rick Lewis" it will make you cry!
2026-06-18 15:09:20
2083
vas_0306
𝙑 :
Dec2025-feb2026
2026-06-18 17:33:37
0
destineeroseee
Des :
February-May was absolutely terrible!!
2026-06-18 16:42:08
0
benntwinn
Mr.Benjamin :
Too real
2026-06-18 17:33:31
0
chellepxo
Chelle🦇 :
Absolutely not
2026-06-18 17:37:35
0
hldmyhnddd
azaria :
december was TRULY THE DOWNFALL.
2026-06-18 02:26:43
518
pl3ut00
Borderline asf…. :
I was numb asf In January 😭
2026-06-18 14:16:59
56
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The Ultimate Cheeseburger Quick recipe is below but as always you can find the full recipe and more on my website at the link in my bio or thechefoutwest,com Or google “thechefoutwest cheeseburger recipe” Ingredients For the Wellingtons 2 sheets puff pastry thawed 4 small burger patties (2-3 oz each) 4 small squares cheddar cheese 4 –6 pickle slices ⅓ cup caramelized onions recipe below Burger sauce store-bought or my punchy burger sauce) 1 egg beaten, for egg wash White sesame seeds Flaky salt Quick Caramelized Onions 1 large onion thinly sliced 1 tablespoon olive oil Pinch of salt ½ teaspoon sugar optional, speeds up caramelization Splash of water as needed Crispy Oven Fries 3 –4 russet potatoes cut into fries 1 tablespoon olive oil Salt to taste Instructions Start the Fries: Preheat oven to 425°F. Soak cut potatoes in cold water for at least 30 minutes. Drain and dry very thoroughly — any remaining moisture will steam instead of roast. Toss with olive oil and salt. Spread onto a parchment-lined baking sheet in a single layer and bake 25–35 minutes, flipping halfway, until golden and crispy at the edges. Make the Caramelized Onions: Heat olive oil in a skillet over medium heat. Add onions and salt, cooking 5–7 minutes until softened. Reduce heat to medium-low and cook a further 10–20 minutes, stirring occasionally, adding a small splash of water if they start to stick. Add sugar if using. Cook until jammy and deeply golden. Set aside to cool slightly. Cook the Burger Patties: Season patties generously with salt and pepper. Sear in a hot pan 2–3 minutes per side until just cooked through — they'll finish in the oven. Rest briefly and let cool slightly before building. Build the Wellingtons: Preheat oven to 350°F. Lightly grease the insides of two small round oven-safe bowls. Cut puff pastry into roughly 7x7 inch squares and lay one square over each bowl. Layer in this exact order: Burger patty, Cheddar square, Spoonful of burger sauce, Pickle slices, Caramelized onions, Second burger patty, Second cheddar square Fold pastry corners up and over the stack. Pinch tightly at every seam — any weak point will open during baking. Flip and Finish: Invert each bowl to release the wrapped Wellington onto a parchment-lined baking sheet, seam-side down. Brush generously all over with egg wash. Sprinkle with sesame seeds and flaky salt. Bake: Bake at 350°F for 30–35 minutes until deep golden brown and the pastry is crisp all over. If the top is browning too fast, tent loosely with foil. Rest 5 minutes before slicing. Serve: Slice in half and serve immediately with crispy fries and burger sauce on the side.
The Ultimate Cheeseburger Quick recipe is below but as always you can find the full recipe and more on my website at the link in my bio or thechefoutwest,com Or google “thechefoutwest cheeseburger recipe” Ingredients For the Wellingtons 2 sheets puff pastry thawed 4 small burger patties (2-3 oz each) 4 small squares cheddar cheese 4 –6 pickle slices ⅓ cup caramelized onions recipe below Burger sauce store-bought or my punchy burger sauce) 1 egg beaten, for egg wash White sesame seeds Flaky salt Quick Caramelized Onions 1 large onion thinly sliced 1 tablespoon olive oil Pinch of salt ½ teaspoon sugar optional, speeds up caramelization Splash of water as needed Crispy Oven Fries 3 –4 russet potatoes cut into fries 1 tablespoon olive oil Salt to taste Instructions Start the Fries: Preheat oven to 425°F. Soak cut potatoes in cold water for at least 30 minutes. Drain and dry very thoroughly — any remaining moisture will steam instead of roast. Toss with olive oil and salt. Spread onto a parchment-lined baking sheet in a single layer and bake 25–35 minutes, flipping halfway, until golden and crispy at the edges. Make the Caramelized Onions: Heat olive oil in a skillet over medium heat. Add onions and salt, cooking 5–7 minutes until softened. Reduce heat to medium-low and cook a further 10–20 minutes, stirring occasionally, adding a small splash of water if they start to stick. Add sugar if using. Cook until jammy and deeply golden. Set aside to cool slightly. Cook the Burger Patties: Season patties generously with salt and pepper. Sear in a hot pan 2–3 minutes per side until just cooked through — they'll finish in the oven. Rest briefly and let cool slightly before building. Build the Wellingtons: Preheat oven to 350°F. Lightly grease the insides of two small round oven-safe bowls. Cut puff pastry into roughly 7x7 inch squares and lay one square over each bowl. Layer in this exact order: Burger patty, Cheddar square, Spoonful of burger sauce, Pickle slices, Caramelized onions, Second burger patty, Second cheddar square Fold pastry corners up and over the stack. Pinch tightly at every seam — any weak point will open during baking. Flip and Finish: Invert each bowl to release the wrapped Wellington onto a parchment-lined baking sheet, seam-side down. Brush generously all over with egg wash. Sprinkle with sesame seeds and flaky salt. Bake: Bake at 350°F for 30–35 minutes until deep golden brown and the pastry is crisp all over. If the top is browning too fast, tent loosely with foil. Rest 5 minutes before slicing. Serve: Slice in half and serve immediately with crispy fries and burger sauce on the side.

"ایران اپنے جوہری پروگرام کی موجودہ حیثیت برقرار رکھے گا، جبکہ امریکہ کوئی نئی پابندیاں عائد نہیں کرے گا۔" 14 نکاتی مسودے کی تمام تفصیلات سامنے آگئیں #ARYNews
#الشاص_عندي_له_معزه_وتقدير#اكسبلور
#الشاص_عندي_له_معزه_وتقدير#اكسبلور

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