@tirtacipeng: Serba serbi parfum bareng @Crusita Official

Tirtaaaaaa

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Thursday 18 June 2026 01:01:27 GMT

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Comments

Azazoo :

🧠: ayo ngomong cruuttt 👄: CRUUTTT

2026-06-18 02:22:30

70

الفرز :

lebah salting

2026-06-18 01:58:43

19

edisonsimbolon496 :

marah ngga?😁🙏

2026-06-18 01:10:30

15

NurseKeLenk13 :

Sy udh punya heroic sama power masss crit

2026-06-21 20:06:48

3

pemula😹 :

first dok

2026-06-18 01:04:20

1

Putraaaaaa :

berapaan

2026-06-18 05:36:35

0

as16.store :

Kuat pirang jam ambune lek?

2026-08-27 06:47:57

0

BANDENG PRESTO MAS LATIF :

crut pertama

2026-06-18 01:04:13

1

Air102💨 :

diakhiri dengan Liverpool

2026-06-18 01:32:31

1

Apollo🇦🇱 :

pertama

2026-06-18 01:04:16

0

AYU CILACAP :

Perasaan jadi muda bgt mas dokternya.

2026-06-26 10:56:40

0

Jo :

Hhh gilak hooknya

2026-06-18 06:31:09

0

Enni Veronica :

@ko doc tirta keren keren semangatt gbu❤🙏

2026-06-18 07:18:27

0

Nama Saya Khemy :

Yg biru enak bangeeett dok 🤤

2026-06-23 08:06:13

0

nadibackupkesekian :

Koleb yang Epic, Dr tirta & Aldi Taher😂

2026-06-18 04:56:26

0

and.id 🎧 :

mas dr.tirta spil bajuny beli dimna boleh?

2026-06-23 18:32:46

0

CipengDaily :

tir raono keranjang kuning

2026-06-18 04:17:12

0

funixxxxxxxxxxxxx92 :

semangat bg tir 🔥🔥🔥

2026-06-18 01:10:12

0

🌻 thania ⋆. 𐙚 ˚ 🦋 :

buadek buadek😭

2026-06-18 01:13:00

0

devita.as23 :

Iya iya iyaaa my dokterrr kerennnnkuu💃🏻😎😎😎

2026-06-26 20:45:07

0

B.A.W😶‍🌫️😶‍🌫️🥶 :

dok Portugal kalah dok

2026-06-18 02:02:27

0

𝙇𝙀𝙊 𝚘𝚛 𝐩𝐚𝐧𝐙𝐞𝐫 :

larang dok

2026-06-18 01:39:30

0

レル :

2026-06-18 01:20:57

0

Zikrie :

pertama

2026-06-18 01:04:24

0

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Other Videos

Tonight for dinner we had Aster Scaber Rice. This is a very healthy dish we love for both its benefits and taste. Aster scaber is a perennial herb found in the mountains of Korea, China, Japan, and Russia, loaded with health benefits. Full recipe from our cookbook, UMMA, pg. 271. SERVES: 4 to 6 INGREDIENTS: 3 1/2 oz (99 g) dried aster scaber (we order from Wooltari) 12 oz (340 g) ground beef 1/4 cup + 1 1/2 tsp soy sauce, divided (we use regular Kikkoman) 7 tsp sugar, divided 2 tbsp toasted sesame oil 1 tsp Dasida beef stock powder (optional) 1 1/2 cups (312 g) short or medium-grain white rice, washed 1/2 tsp black pepper SAUCE (mix together): 1/4 cup soy sauce 3 tbsp plum extract syrup 2 tbsp toasted sesame oil 3 tbsp toasted sesame seeds, coarsely ground 2 tbsp chopped yellow onion (optional) 3 oz (85 g) garlic chives, chopped INSTRUCTIONS (summarized to fit): 1. Soak aster scaber in water for about 12 hours. 2. Drain and rinse, rubbing leaves together. Repeat until water runs clear. 3. Add aster scaber and 3 quarts water to a large pot. Bring to a boil, then simmer until stems are tender, about 45 minutes. 4. Drain and rinse under cold water, gently untangling leaves, until completely cooled. 5. Gently squeeze out excess water, leaving slightly moist. Cut into 1-inch pieces. 6. Mix with 3 tbsp soy sauce, 1 1/2 tsp sugar, sesame oil, and Dasida, if using. 7. Add rice and 2 cups water to a rice cooker. Arrange aster scaber on top and cook on standard setting. 8. About 10 minutes before rice is done, cook beef over high heat until browned but still slightly pink, 2 to 3 minutes. Blot excess liquid. Add remaining sugar, soy sauce, and black pepper. Cook until sauce clings to beef, about 45 seconds. 9. Fluff rice and aster scaber together. Divide among bowls, top with beef, and serve with sauce. #koreanfood #kimchi #DinnerIdeas #protein #healthyfood

Tonight for dinner we had Aster Scaber Rice. This is a very healthy dish we love for both its benefits and taste. Aster scaber is a perennial herb found in the mountains of Korea, China, Japan, and Russia, loaded with health benefits. Full recipe from our cookbook, UMMA, pg. 271. SERVES: 4 to 6 INGREDIENTS: 3 1/2 oz (99 g) dried aster scaber (we order from Wooltari) 12 oz (340 g) ground beef 1/4 cup + 1 1/2 tsp soy sauce, divided (we use regular Kikkoman) 7 tsp sugar, divided 2 tbsp toasted sesame oil 1 tsp Dasida beef stock powder (optional) 1 1/2 cups (312 g) short or medium-grain white rice, washed 1/2 tsp black pepper SAUCE (mix together): 1/4 cup soy sauce 3 tbsp plum extract syrup 2 tbsp toasted sesame oil 3 tbsp toasted sesame seeds, coarsely ground 2 tbsp chopped yellow onion (optional) 3 oz (85 g) garlic chives, chopped INSTRUCTIONS (summarized to fit): 1. Soak aster scaber in water for about 12 hours. 2. Drain and rinse, rubbing leaves together. Repeat until water runs clear. 3. Add aster scaber and 3 quarts water to a large pot. Bring to a boil, then simmer until stems are tender, about 45 minutes. 4. Drain and rinse under cold water, gently untangling leaves, until completely cooled. 5. Gently squeeze out excess water, leaving slightly moist. Cut into 1-inch pieces. 6. Mix with 3 tbsp soy sauce, 1 1/2 tsp sugar, sesame oil, and Dasida, if using. 7. Add rice and 2 cups water to a rice cooker. Arrange aster scaber on top and cook on standard setting. 8. About 10 minutes before rice is done, cook beef over high heat until browned but still slightly pink, 2 to 3 minutes. Blot excess liquid. Add remaining sugar, soy sauce, and black pepper. Cook until sauce clings to beef, about 45 seconds. 9. Fluff rice and aster scaber together. Divide among bowls, top with beef, and serve with sauce. #koreanfood #kimchi #DinnerIdeas #protein #healthyfood

on my own #maramandeau #onmyown #unreleasedsong #lyricssong #songlyrics

on my own #maramandeau #onmyown #unreleasedsong #lyricssong #songlyrics

#furjacketstyle #coolclothes #arty #fitcheck #jacket

#furjacketstyle #coolclothes #arty #fitcheck #jacket

Гель для душа с экстрактом сосны! Выбрала для вас такую новинку 💚 хотели бы попробовать?

Гель для душа с экстрактом сосны! Выбрала для вас такую новинку 💚 хотели бы попробовать?

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