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@tugen.lad.edits: bevranz music machine #kalenjintiktok #kalenjintiktokers #fyppp #ke

zero⛓️‍💥latitude🌠
zero⛓️‍💥latitude🌠
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Region: KE
Thursday 18 June 2026 07:57:47 GMT
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Music

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No Watermark .mp4 (1.03MB) No Watermark(HD) .mp4 (1.03MB) Watermark .mp4 (1.03MB) Music .mp3

Comments

arow.boy96
TikTok Notification :
Am more than jealous❤️‍🩹
2026-06-18 20:20:48
1
byron.shacky
Byron Shacky :
inauma💔😚
2026-08-10 19:24:38
0
emmanuel.njore
Emmanuel Njore :
inauma sana
2026-06-18 17:40:48
1
user7336980057238
𝙰𝚖𝚘𝚗 𝚜𝚘𝚗𝚐𝚘𝚔 :
nimeona ragugh
2026-06-19 20:47:49
1
1stbornachieng
@wuodachieng :
jina ya song
2026-07-28 15:08:35
0
user12352067703811
user1235206770381 jackson 21 :
🥰🥰🥰
2026-06-18 10:15:49
1
koskeikipron
kipronoh koskei :
🥺🥺🥺🥺
2026-06-19 14:38:01
0
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Olive Baguette Ingredients * 350 g flour (about 2¾ cups) * 243g luckwarm water (about 1 cup + 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt * 1 handful olives, chopped * 1 tbsp oregano Instructions 1. In a bowl, mix the warm water, sugar, and yeast. Add the flour and mix until no dry flour remains. Cover and let rest for 20 minutes. 2. Add the salt, oregano, and olives. Do one coil fold, followed by one stretch and fold. Cover and let the dough rise for 1 hour, or until doubled in size. 3. Transfer the dough to a lightly floured surface. Fold it over itself, turn it, then divide it into 4 equal pieces. 4. Flatten each piece and shape it into a baguette as shown in the video. Place them on a baking tray lined with parchment paper. Dust the tops with flour, cover, and let rest for 10 minutes. 5. Score each baguette with a sharp knife. 6. Bake at 490°F (255°C) for 5 minutes with steam, then reduce the oven to 380°F (195°C) and bake for 15 minutes. #baguette #bread #breadtok #baking #homemadebread
Olive Baguette Ingredients * 350 g flour (about 2¾ cups) * 243g luckwarm water (about 1 cup + 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt * 1 handful olives, chopped * 1 tbsp oregano Instructions 1. In a bowl, mix the warm water, sugar, and yeast. Add the flour and mix until no dry flour remains. Cover and let rest for 20 minutes. 2. Add the salt, oregano, and olives. Do one coil fold, followed by one stretch and fold. Cover and let the dough rise for 1 hour, or until doubled in size. 3. Transfer the dough to a lightly floured surface. Fold it over itself, turn it, then divide it into 4 equal pieces. 4. Flatten each piece and shape it into a baguette as shown in the video. Place them on a baking tray lined with parchment paper. Dust the tops with flour, cover, and let rest for 10 minutes. 5. Score each baguette with a sharp knife. 6. Bake at 490°F (255°C) for 5 minutes with steam, then reduce the oven to 380°F (195°C) and bake for 15 minutes. #baguette #bread #breadtok #baking #homemadebread


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