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@spectral393: Cette fille… abonne toi 🤍#fyp #spectral393 #sentiment #fille #darlinginthefranxx

𝓢𝓹𝓮𝓬𝓽𝓻𝓪𝓵
𝓢𝓹𝓮𝓬𝓽𝓻𝓪𝓵
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Region: FR
Thursday 18 June 2026 20:06:15 GMT
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Comments

fyn_a.sfega
fyn_a.sfega :
pov: la seule fois ou je l'ai recroiser
2026-06-19 19:15:21
1058
ikaw97600
Ikram🇾🇹🇲🇬 :
Et puis elle s'appelait vraiment Naomi
2026-06-19 14:00:42
578
eyli141
eyli141 :
Les seul « amies » du lycée
2026-06-19 08:52:36
748
iskk93270
iskk_93 :
La journée d’appel
2026-06-19 15:37:10
113
hugovang4
hugovang :
c ma crush le pire
2026-06-19 16:12:28
51
www_dz213
3wdz🎀 :
Et sunhan’Allah je ne fais que de la croiser pourtant on habite pas à côté !!!
2026-06-19 22:35:08
17
gabe_from_sweden
gabe :
et puis , je me souviens encore de son nom
2026-06-19 20:25:29
17
aliiyyyhhhh
aliyyyhh :
S’être rencontré à l’université donc être séparée par des heures de trajet 🫠
2026-06-19 21:46:36
9
falil0u_1109
Falilou :
je peux pas republier on va me poser des questions après
2026-06-20 03:44:15
15
barb2o
Undead :
Merci pour tout 🥀
2026-06-19 13:58:48
34
jesko746
Jesko92 :
M'a bloqué....
2026-06-19 22:56:38
8
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LAMB SHANKS // RED WINE SAUCE 🍷 Lamb shanks are a decadent cut that transform into tender, fall-off-the-bone perfection when slow-cooked. My take on this classic features lamb shanks braised in a rich red wine sauce, paired with a vibrant homemade mint sauce. Lamb shanks: Season 3 lamb shanks and sear in a Casserole Pot until browned. Set aside. Caramelise 3 halved shallots, remove, then sauté 2 diced carrots, 1 diced onion, 2 diced celery stalks, and 2 tbsp tomato paste. Deglaze with 500ml red wine, add 500ml chicken stock, garlic bulb, herbs, and peppercorns. Return shanks, cover, and cook in the oven at 140°C for 3.5 hrs. Uncover and cook for 45 mins. Strain the liquid, reduce to a silky sauce, stir in 50g butter, and season. Baste the shanks in sauce. Mint sauce: Steep 30g chopped mint in boiling water for 3 mins, refresh in cold water, and drain (reserve 1 tbsp liquid). Mix 1 tbsp liquid, 2 tbsp cider vinegar, 2 tsp sugar, and a pinch of salt. Add mint and let sit for 30 mins. Serve the shank with the sauce and mint sauce, and enjoy with your favourite mashed potatoes! #food #cooking #lamb #meats #tender
LAMB SHANKS // RED WINE SAUCE 🍷 Lamb shanks are a decadent cut that transform into tender, fall-off-the-bone perfection when slow-cooked. My take on this classic features lamb shanks braised in a rich red wine sauce, paired with a vibrant homemade mint sauce. Lamb shanks: Season 3 lamb shanks and sear in a Casserole Pot until browned. Set aside. Caramelise 3 halved shallots, remove, then sauté 2 diced carrots, 1 diced onion, 2 diced celery stalks, and 2 tbsp tomato paste. Deglaze with 500ml red wine, add 500ml chicken stock, garlic bulb, herbs, and peppercorns. Return shanks, cover, and cook in the oven at 140°C for 3.5 hrs. Uncover and cook for 45 mins. Strain the liquid, reduce to a silky sauce, stir in 50g butter, and season. Baste the shanks in sauce. Mint sauce: Steep 30g chopped mint in boiling water for 3 mins, refresh in cold water, and drain (reserve 1 tbsp liquid). Mix 1 tbsp liquid, 2 tbsp cider vinegar, 2 tsp sugar, and a pinch of salt. Add mint and let sit for 30 mins. Serve the shank with the sauce and mint sauce, and enjoy with your favourite mashed potatoes! #food #cooking #lamb #meats #tender

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