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@hlaingmyooo258369: ကိုယ်ချစ်ပီးဆို့နှင်းဆီဘဲမြင်တယ်အဆူတွေမမြင်ဘူး👍🏼👍🏼

Hlaing Myo Oo
Hlaing Myo Oo
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Region: LA
Friday 19 June 2026 04:52:36 GMT
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Comments

nan.cherry34
Nan Cherry :
ရည်ရွယ်ချက်ရှိရင်အခက်အခဲရှိမယ်။အခက်အခဲကိုကျော်နိုင်ဘို့🥰🥰🥰🥰
2026-07-19 10:15:27
0
htda802
မယ်််ခရု :
မဆူးအောင်ကိုင်တတ်ရင်ရပါ၏👌နော် ကိုယ်ချစ်တဲ့နှင်းဆီပန်းလေးဘေးမှာရှိရင်ကျေနပ်စရာပါ
2026-07-05 09:00:44
0
31922766857
wine wine :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-23 16:15:21
0
masareu0
@mayoon641 :
🥰🥰🥰
2026-06-19 05:58:46
0
masan.maw
MaSan Maw :
🥰🥰🥰
2026-06-19 05:13:28
0
user622814727
နေပြည်တော်မသက် ကားပစ္စည်းဆိုင် :
🥰🥰🥰
2026-07-26 11:43:54
0
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Gerettet 🫶🏽 Liebe Community bitte unterstützt uns wir brauchen euren Support 🥺🫶🏽 #savethedogsbih #rescueddogs #ranchlife Savethedogsbih CH63 0900 0000 1529 0311 9 POFICHBEXXX 5033 BUCHS AG PAYPAL info@savethedogsbih.ch
Gerettet 🫶🏽 Liebe Community bitte unterstützt uns wir brauchen euren Support 🥺🫶🏽 #savethedogsbih #rescueddogs #ranchlife Savethedogsbih CH63 0900 0000 1529 0311 9 POFICHBEXXX 5033 BUCHS AG PAYPAL [email protected]


PB & BANANA CHIA PUDDING I know it’s a love hate thing but I LOVE a chia pudding and this is a high fibre recipe you guys can prep ahead that tastes a little like peanut butter banana pudding. Perfect for grabbing from the fridge when mornings are busy. Serves 2, approx. 350 kcal, 23g protein, 13g fibre per serving Ingredients 4 tbsp chia seeds 1 banana 2 tsp peanut butter 300ml milk of choice Pinch salt Honey or maple syrup, to taste 1 scoop vanilla protein powder Raspberries, to top Method Mash the banana in a bowl with the peanut butter until smooth and creamy. Stir through the chia seeds, milk and a little honey or maple syrup to taste. Add a little pinch of salt. If using protein powder, mix this in too, adding an extra splash of milk if needed to loosen. Divide between two jars or bowls, then leave in the fridge for at least 2 hours, or overnight, until thick and spoonable. Feel free to mix in yoghurt before serving with raspberries and maybe an extra dollop of nut butter.
PB & BANANA CHIA PUDDING I know it’s a love hate thing but I LOVE a chia pudding and this is a high fibre recipe you guys can prep ahead that tastes a little like peanut butter banana pudding. Perfect for grabbing from the fridge when mornings are busy. Serves 2, approx. 350 kcal, 23g protein, 13g fibre per serving Ingredients 4 tbsp chia seeds 1 banana 2 tsp peanut butter 300ml milk of choice Pinch salt Honey or maple syrup, to taste 1 scoop vanilla protein powder Raspberries, to top Method Mash the banana in a bowl with the peanut butter until smooth and creamy. Stir through the chia seeds, milk and a little honey or maple syrup to taste. Add a little pinch of salt. If using protein powder, mix this in too, adding an extra splash of milk if needed to loosen. Divide between two jars or bowls, then leave in the fridge for at least 2 hours, or overnight, until thick and spoonable. Feel free to mix in yoghurt before serving with raspberries and maybe an extra dollop of nut butter.


Một khi đã mất bố, mất mẹ thì tuổi nào cũng đau như nhau thôi #duoiocuasangden #VTVgo #VFC #trending#fyp
Một khi đã mất bố, mất mẹ thì tuổi nào cũng đau như nhau thôi #duoiocuasangden #VTVgo #VFC #trending#fyp


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