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@miayeayemyint76: ပါတိတ်လေးကိုလူငယ်ဆန်ဆန်ချုပ်ထားတယ်ရှင့်#အပ်ထည်များလက်ခံပါတယ်✂️🧵 #မှာချုပ်လို့ရပါတယ်ရှင့် #ထိုင်းနိုင်ငံနေရာအနှံ့ပို့ပေးပါတယ်ရှင်း #fyp #အကောင့်တုသတိပြု

Mi Aye Aye Myint
Mi Aye Aye Myint
Open In TikTok:
Region: TH
Friday 19 June 2026 13:38:54 GMT
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Comments

phyu1271995
Phyu☘️ :
မရေမှာချင်လို့
2026-06-20 07:45:38
1
naw.phaw935
Naw phaw :
အထည်အပ်လို့
2026-08-07 07:16:42
1
thet.mon.myint997
Thet Mon Myint💗 :
ရှေ့ကပညတိတ်လေးကရောင်းတာလားဟင်ဘာ်လောက်လဲ
2026-06-23 13:28:30
1
unsartone
🍒 Tulip 🌷 :
ကီလို၄၀ပဲရှိတော့ဒီလိုready make လေးတေဝတ်ချင်တာအဆင်ပြေပါ့မလား
2026-06-22 13:24:44
0
user983170837
May :
ရှိသေးလားအစ်မ
2026-06-19 16:49:18
1
chit.pu.chay95
ချိတ်ပုချေ🌿လွမ်းနေမယ်Z K W💙K :
မလေးရှားပိုပေးလားရှင်
2026-06-26 02:18:27
0
mgchityoonthawthar277999
❤️‍🔥Č&Ÿ❤️‍🔥 :
first par 🤭
2026-06-19 13:45:25
1
iris..369
Iris :
ဝမ်းဆက်ဘယ်လောက်လဲရှင့်
2026-06-22 07:25:33
0
aye.thu740
👸Aye Thu👸 :
ကြိုက်လိုက်တာ မှာလို့ရလား
2026-06-20 01:00:06
1
khoon.mon
Khoon mon :
မမရေအကုန်ကြိုက်နေတာ
2026-06-22 11:45:12
0
waiwai224635
Wai Wai :
လှလိုက်တာ
2026-06-21 14:00:51
0
nay.kyi.nyein17
Nay Kyi Nyein17 :
ပါတိတ်လေးကြိုက်လိုက်တာ💛
2026-07-01 13:06:16
0
mw.mw4458
S😘 :
မှာချင်တယ်သဲရယ်
2026-06-29 13:53:07
0
user422161243
Honey Linn :
Ready to wear ရလားရှင့်မှာချင်လို့
2026-06-22 04:50:28
0
phyu.phyu3124
🌿Phyu💝🌻 နတ်ရွာခေးလေး :
မရှင့် အင်းကျီလေးမှာချင်လို့လေ သမီးစာပို့ထားတာမ ကြည့်ပေးပါနော်
2026-07-23 12:54:09
0
kyawminthu.kyawmi88
,TS.,beauty Salon :
ဝေလို့ရလား
2026-07-23 06:58:38
0
waiwai224635
Wai Wai :
ပါတိတ်လေးက ဘယ်လောက်လဲ
2026-06-21 14:01:13
0
user983170837
May :
ဘယ်လောက်လဲအစ်မ
2026-06-19 16:51:04
0
susu8250147092449
🇲🇲SuSu🇯🇵 :
ဂျပန်ပို့ပေးလားရှင့်
2026-06-20 12:09:16
0
user983170837
May :
ဘယ်ရောက်ရှိလဲအမ
2026-06-20 04:08:49
0
hninhnin8454
Hnin Hnin :
အမဒီလိုဝမ်းဆက်ရိုသေးလား
2026-08-20 05:19:05
0
user1361444626149
ပန်း ကလေး :
တစုံဘယ်လောက်လဲသဲ🥰🥰🥰
2026-06-21 10:20:19
0
ngesu94
🇲🇲 :
❤️ကြွေ
2026-06-20 10:56:48
0
khinpoezar
Khin Poe Zar :
ပြည်ပို့လားရှင့်
2026-06-20 05:16:51
0
thet.htar.oo60
Thet Htar Oo :
လှလိုက်တာလက်ရာလေးသေသပ်🥰🥰
2026-06-20 02:49:18
0
To see more videos from user @miayeayemyint76, please go to the Tikwm homepage.

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@Leo21bell
@Leo21bell
🐟 Crispiest Peshawari Fish Fry 📋 Full Recipe 🛒 Ingredients Fish: - 1 kg firm white fish (Rohu, Catla, or Tilapia), cut into thick steaks ​ - 2 tbsp lemon juice ​ - 1 tsp salt ​ - 1 tsp turmeric powder ​ - 1 tbsp ginger-garlic paste Crispy Coating & Masala: - ½ cup gram flour (besan) ​ - ¼ cup rice flour (for extra crunch) ​ - 2 tbsp coriander powder ​ - 1 tbsp cumin powder ​ - 1 tsp carom seeds (ajwain) ​ - 1 tsp black pepper ​ - ½ tsp red chili flakes ​ - ½ tsp baking powder ​ - 1 tsp chaat masala ​ - 2 tbsp crushed dried fenugreek leaves (kasuri methi) ​ - Water (as needed, ~¼ cup) ​ - Oil for deep frying Mint & Lemon Chutney: - 1 cup fresh mint leaves ​ - 1 cup fresh coriander ​ - 2 green chilies ​ - 1 garlic clove ​ - 1 tbsp lemon juice ​ - Salt to taste ​ - ¼ cup water   👩‍🍳 Instructions 1. Marinate the Fish - Wash and pat fish completely dry (key for crispiness!). ​ - Rub with lemon juice, salt, turmeric, and ginger-garlic paste. ​ - Rest 30 mins – 1 hour in fridge. 2. Prepare the Crispy Batter - Mix gram flour, rice flour, all spices, baking powder, and kasuri methi. ​ - Add water slowly to make a thick, paste-like batter — not runny! ​ - Coat each fish steak evenly on all sides. Sprinkle extra cumin seeds & chili flakes on top. 3. Fry to Perfect Crispiness - Heat oil in a deep pan over medium-high heat. ​ - Fry fish in batches for 5–7 mins per side until deep golden and super crispy. ​ - Don’t overcrowd the pan! Drain on a wire rack (not paper towel — keeps it crunchy). 4. Make the Chutney - Blend all chutney ingredients until smooth. Adjust salt & lemon. 5. Serve - Garnish with lemon wedges, fresh coriander, and extra masala. Serve hot with chutney! 🎉 #ViralFood #Trending #FoodTikTok #FYP #ViralVideo #MustTry
🐟 Crispiest Peshawari Fish Fry 📋 Full Recipe 🛒 Ingredients Fish: - 1 kg firm white fish (Rohu, Catla, or Tilapia), cut into thick steaks ​ - 2 tbsp lemon juice ​ - 1 tsp salt ​ - 1 tsp turmeric powder ​ - 1 tbsp ginger-garlic paste Crispy Coating & Masala: - ½ cup gram flour (besan) ​ - ¼ cup rice flour (for extra crunch) ​ - 2 tbsp coriander powder ​ - 1 tbsp cumin powder ​ - 1 tsp carom seeds (ajwain) ​ - 1 tsp black pepper ​ - ½ tsp red chili flakes ​ - ½ tsp baking powder ​ - 1 tsp chaat masala ​ - 2 tbsp crushed dried fenugreek leaves (kasuri methi) ​ - Water (as needed, ~¼ cup) ​ - Oil for deep frying Mint & Lemon Chutney: - 1 cup fresh mint leaves ​ - 1 cup fresh coriander ​ - 2 green chilies ​ - 1 garlic clove ​ - 1 tbsp lemon juice ​ - Salt to taste ​ - ¼ cup water   👩‍🍳 Instructions 1. Marinate the Fish - Wash and pat fish completely dry (key for crispiness!). ​ - Rub with lemon juice, salt, turmeric, and ginger-garlic paste. ​ - Rest 30 mins – 1 hour in fridge. 2. Prepare the Crispy Batter - Mix gram flour, rice flour, all spices, baking powder, and kasuri methi. ​ - Add water slowly to make a thick, paste-like batter — not runny! ​ - Coat each fish steak evenly on all sides. Sprinkle extra cumin seeds & chili flakes on top. 3. Fry to Perfect Crispiness - Heat oil in a deep pan over medium-high heat. ​ - Fry fish in batches for 5–7 mins per side until deep golden and super crispy. ​ - Don’t overcrowd the pan! Drain on a wire rack (not paper towel — keeps it crunchy). 4. Make the Chutney - Blend all chutney ingredients until smooth. Adjust salt & lemon. 5. Serve - Garnish with lemon wedges, fresh coriander, and extra masala. Serve hot with chutney! 🎉 #ViralFood #Trending #FoodTikTok #FYP #ViralVideo #MustTry
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Lagi CFD Tiba-tiba ketemu ustad ganteng🫣 #filmmunafik #MunafikMelawanIblis #MunafiknyaIndo #BahayaJadiMunafik #fyp #rekomendasifilm #aryasaloka #cfd

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