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@giojacquet_: #makeusfamous
Gio
Open In TikTok:
Region: PY
Saturday 20 June 2026 04:12:46 GMT
38816
3824
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Music
Download
No Watermark .mp4 (
0.95MB
)
No Watermark(HD) .mp4 (
0.95MB
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Watermark .mp4 (
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Music .mp3
Comments
piero🇵🇪 :
La segunda
2026-06-22 17:13:07
9
fiona :
El nene es jamal?
2026-06-20 04:14:57
29
Kylo Ren :
IG de la nueve??
2026-06-23 01:02:40
1
Gammajack :
Reloj suizo, auto alemán …
2026-06-22 19:27:18
2
Dr.OG4orce :
No Joke y everyone wants to go on South America 🥰🥰
2026-06-24 07:28:57
0
vamonosssssss3333333 :
Wait
2026-06-24 00:02:18
0
Fxruk 03 :
You had luck. That‘s all
2026-06-23 22:54:36
0
lucas 🐊 :
la que menos lástima me tenga
2026-06-20 23:09:12
7
walter.🇦🇷 :
🥰🥰😭 polateco mi Dios
2026-06-23 14:15:55
0
@studiomodels :
😁
2026-06-20 14:30:12
2
Yonatan96 :
la 5ta 🫠🫠
2026-06-24 19:13:04
0
davib31 :
Aguante Paraguay! 📍Rumania
2026-06-22 18:11:03
0
To see more videos from user @giojacquet_, please go to the Tikwm homepage.
Other Videos
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Peach & tomato Panzanella Salad✨ 500g mixed ripe tomatoes 500g peaches Sea salt Sourdough bread or baguette Extra-virgin olive oil 1 small shallot or red onion, minced 1 garlic clove, minced 1 tsp Dijon mustard 2 tbsp white wine vinegar or red wine vinegar Freshly ground black pepper Fresh basil leaves 1.Preheat the oven to 160 c Toss bread cubes with olive oil, salt and pepper. Bake about 10 minutes, until crisp and firm but not browned. Remove from oven and let cool. 2.Place chopped tomatoes in a colander set over a bowl and season with 2 tsp salt. Set aside at room temperature to drain, tossing occasionally. Drain for a minimum of 15 minutes. 3.Remove colander with tomatoes. Add shallot, garlic, mustard, and vinegar to the tomato juice. Whisking constantly, drizzle in remaining 1/2 cup of olive oil. Season dressing to taste with salt and pepper. 4.Combine tomatoes, peaches, basil leaves toasted bread and dressing in a large bowl. Toss everything to coat and season with salt and pepper. Add burrata, olive oil and salt❤️ #salad #panzanellasalad #tomatoes
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