@ahmed.eat: I heard somewhere that eating two burgers is healthier than eating one burger & fries. No idea if that's actually true. But I wasn't about to argue with it. I was craving smash burgers, had some homemade burger buns left from a previous recipe @Gazarco Smash Burger patties ready to go. So naturally, I made two. One truffle. One classic. Both double smashed. Steps: The sauces: Truffle Burger: Mix mayonnaise with truffle paste. Classic Sauce: Mix mayonnaise, BBQ, ketchup, mustard, salt, & pepper. Set both aside. Cook the bacon: Place the beef bacon in a cold pan. Cook over medium heat for a few minutes per side until crispy. No oil needed, it'll crisp up in its own fat. Toast the buns in the beef bacon fat too. Set both aside. Smash the burgers: Heat a cast iron or stainless steel pan until very hot. Place the burger balls onto the pan and immediately smash using parchment paper between the burger and your smasher. Season with salt and pepper. Cook for about 2 mins on the first side until deeply browned. Flip and immediately add the cheese. Cook for another 30–60 seconds until melted. Build Burger #1 (Truffle): Bottom bun. Truffle sauce. Double smash patties with Gouda. A generous handful of arugula. More truffle sauce. Top bun. Build Burger #2 (Classic Bacon): Bottom bun. Classic sauce. Pickles. Double smash patties with American cheese. Crispy beef bacon. More sauce. Top bun. Ingredients (2 Double Smash Burgers): Burgers: 4 Smash Burger balls Salt & pepper Truffle Burger: 2 tbsp mayonnaise 1 tbsp truffle paste 2 slices Gouda cheese Handful of arugula 1 burger bun Classic Bacon Burger: 2 tbsp mayonnaise 1 tbsp BBQ sauce 1 tbsp ketchup 1 tsp mustard Salt & pepper 2 slices American cheese 4–6 pickle slices 2–4 slices beef bacon 1 burger bun

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Saturday 20 June 2026 09:34:52 GMT