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@khaniii5563: baab e Peshawar 💞 #beauti #pharmacy #brt #peshawarviews #peshawar

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Region: CA
Saturday 20 June 2026 17:16:54 GMT
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Comments

ikramhussain769
ikramhussain :
2026-06-21 03:16:50
0
mansoorali3880
Mansoor Ali :
like your all content
2026-06-20 18:17:13
1
.j92919
★彡( JɄ₱ł₮ɆⱤ )彡★ :
Zama zrh😭😭
2026-06-21 02:15:25
1
wakifkhan0215
wakifkhan0215 :
2026-06-20 18:12:01
1
azmatmohmand_1988
Dr Azmat Ali Mohmand :
very beautiful
2026-06-20 18:17:46
0
zeenatjani726
🌿❤️🇵🇰 ZEENAT JAANI🇵🇰❤️🌿 :
♥️♥️♥️
2026-06-20 19:41:13
1
nixaamkhaalil
Nixaam khaalil :
🥰🥰🥰
2026-06-20 17:35:10
1
uzair.459
uzair.459 :
🥰🥰🥰
2026-06-20 17:22:35
1
rafi.ullah2786
Rafi Ullah :
❤️❤️❤️💯💯💯
2026-06-20 19:09:55
1
user318150482
꧁𝑔𝒶𝓂ℯ👽ᶜ♓︎ᵃⁿᵍᵉʳ꧂ :
🥰🥰🥰
2026-06-21 03:48:29
0
amintanha192
Amin Tanha :
💗
2026-06-21 00:11:52
0
iqrajiqbaliqraj45
💔😭Iqraj shinwari😭💔 :
🥰🥰🥰
2026-06-21 06:13:47
0
rasheed33446
R. D khan :
❤️❤️❤️
2026-06-21 05:57:57
0
auraofabid443
🇵🇰AURA🇵🇰 :
❤️❤️❤️
2026-06-20 19:53:23
1
sahib03488
sahib ullah :
🥰🥰🥰
2026-06-20 23:53:07
1
iqrajiqbaliqraj45
💔😭Iqraj shinwari😭💔 :
👌👌👌
2026-06-21 06:13:42
0
singleme96
Salar khan😭🥹 :
😥😥😥
2026-06-21 00:46:48
1
user018782850
iftkharafridi 123 :
🥰🥰🥰
2026-06-21 06:14:41
0
mustafakhanmjani2
Mustafa Khan :
🥰🥰🥰
2026-06-21 06:28:11
0
To see more videos from user @khaniii5563, please go to the Tikwm homepage.

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I am so excited to show you all the pork carpaccio I made 😍😍 This was made using iberico pork which is safe to eat raw! Iberico pork is like the wagyu of pork. These pigs have a diet of acorns which is what makes the meat so special. The texture is fatty and melts in your mouth like what you get with wagyu beef even when raw! The most important thing to remember when eating any raw meat is to get it from a reputable supplier. It is recommended to freeze Ibérico pork for at least three days before consuming! Luckily I have 3 Wild Forks near me here in Orlando so I can buy it frozen before consuming! If you can find iberico pork it is always such a treat. I kept it really simple with the preparation of the carpaccio. I coated the pork tenderloin in algae cooking oil- it is so smooth and buttery. Plus much less bitter than regular olive oil. I could talk all day about how cool the algae oil is 😍 I then covered the pork in sea foam salt, peppercorns, and yuzu zest. I slightly torched it just to get the Smokey flavor on the peppercorns then I sliced and flattened the pork! I added a touch more of the algae oil to the plate with yuzu zest and juice before adding the pork on the plate! For toppings I blistered some shishito peppers, then added more yuzu zest, soy sauce salt, spicy mustard, finger limes, yuzu miso, and gochugaru algae oil! I wanted to go for a more citrus based flavor profile versus what you’d regularly get with a carpaccio for this one and the final product was absolutely amazing 😍 #ibericopork #tiktokpartner
I am so excited to show you all the pork carpaccio I made 😍😍 This was made using iberico pork which is safe to eat raw! Iberico pork is like the wagyu of pork. These pigs have a diet of acorns which is what makes the meat so special. The texture is fatty and melts in your mouth like what you get with wagyu beef even when raw! The most important thing to remember when eating any raw meat is to get it from a reputable supplier. It is recommended to freeze Ibérico pork for at least three days before consuming! Luckily I have 3 Wild Forks near me here in Orlando so I can buy it frozen before consuming! If you can find iberico pork it is always such a treat. I kept it really simple with the preparation of the carpaccio. I coated the pork tenderloin in algae cooking oil- it is so smooth and buttery. Plus much less bitter than regular olive oil. I could talk all day about how cool the algae oil is 😍 I then covered the pork in sea foam salt, peppercorns, and yuzu zest. I slightly torched it just to get the Smokey flavor on the peppercorns then I sliced and flattened the pork! I added a touch more of the algae oil to the plate with yuzu zest and juice before adding the pork on the plate! For toppings I blistered some shishito peppers, then added more yuzu zest, soy sauce salt, spicy mustard, finger limes, yuzu miso, and gochugaru algae oil! I wanted to go for a more citrus based flavor profile versus what you’d regularly get with a carpaccio for this one and the final product was absolutely amazing 😍 #ibericopork #tiktokpartner
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Đã đến Đà Lạt mà không đến Bình Minh Ơi nghe nhạc thì tiếc lắm. #tiemcaphebinhminhoi #xuhuong #dalat #acoustic #demnhacbinhminhoi
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