@wyseguide: Fresh blueberries, a buttery sugar cookie crumble, and a scoop of ice cream on top. This easy blueberry crumble is the low-effort, high-reward summer dessert to make when blueberries are at their best. INGREDIENTS For the filling: - 6 cups fresh or frozen blueberries - 1/4 cup cornstarch - 3/4 cup granulated sugar - 2 tbsp fresh lemon juice For the topping: - 1 1/4 cups all-purpose flour - 3/4 cup granulated sugar - 1/2 tsp baking powder - 1/2 tsp kosher salt - 1 tsp vanilla extract - 1/4 tsp almond extract - 6 tbsp unsalted butter, melted INSTRUCTIONS 1. Preheat the oven to 350°F. 2. In an 8 x 8-inch baking dish, add the blueberries, cornstarch, sugar, and lemon juice. Stir to combine, and slightly mash some of the blueberries to release their juices. 3. In a separate bowl, mix together the flour, sugar, baking powder, and salt. Then add the vanilla extract, almond extract, and melted butter, and stir until clumps form. Using your hands, press the topping into clumps and sprinkle them over the blueberries to create irregularly sized pieces. 4. Bake in the preheated 350°F oven for 55-65 minutes until the filling is bubbling throughout. Remove from the oven and let cool for 20 minutes before serving.

Kaleb Wyse

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Region: US

Sunday 21 June 2026 23:40:00 GMT