1. Home
  2. Detail

@dr_lostsoulinbahrain:

Dr Baba Yaga
Dr Baba Yaga
Open In TikTok:
Region: BH
Sunday 21 June 2026 12:56:36 GMT
770
29
1
3

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

zohrankhan375
⚜️MZK🚩 :
✌️✌️✌️
2026-06-21 17:52:07
0
To see more videos from user @dr_lostsoulinbahrain, please go to the Tikwm homepage.

Other Videos

Need an elegant summer cake recipe for a special day? Save this Celebration Berry Mousse! 🍰🍓 Every memorable celebration begins with a delicious slice of cake. Chilled to silky perfection in the LG InstaView™, these divine mousse layers will make your birthdays and anniversaries unforgettable. Bring this mousse cake to your next party, and it's sure to be the star of the table—just look at that cross-section! 💯💗 Quick method: 1. Create your mousse layers by gently melting the chocolate and stacking them over a brownie base. 2. Freeze in the LG InstaView™ for 3-6 hours per layer, then coat with a stunning pink mirror glaze and fresh berries. 🍓 Berry Mousse 🍓 ✔ Ingredients For the chocolate mousse: 120g cream 10g glucose syrup 2g bloomed gelatin 150g dark chocolate 180g whipped cream For the raspberry mousse: 80g cream 10g glucose syrup 3g bloomed gelatin 150g white chocolate 180g whipped cream 50g raspberry purée For assembly and decoration: Brownie base Simple syrup Pink mirror glaze Raspberries ✔ How to Make 1. Make the chocolate mousse: heat the cream and glucose syrup. Dissolve the bloomed gelatin into the hot liquid, then melt it together with the dark chocolate. Gently fold in the whipped cream. 2. Layer the brownie base in a mold and brush it with simple syrup. Fill the mold halfway with the chocolate mousse and freeze in the LG InstaView™ for 3–6 hours. 3. Make the raspberry mousse: heat the cream and glucose syrup. Dissolve the bloomed gelatin into the liquid, then melt it together with the white chocolate. Fold in the whipped cream and raspberry purée. 4. Pour the raspberry mousse over the frozen chocolate mousse layer, smooth the surface, and return to the LG InstaView™ for another 3–6 hours. 5. Prepare the pink mirror glaze and let it cool to 30–40°C (86–104°F). 6. Unmold the fully frozen mousse cake. Glaze the cake when the pink mirror glaze is between 30–35°C (86–95°F). 7. Decorate with raspberries and your desired garnish before serving. #LG #LGElectronics #LGHomeApplianceSolution #LGRefrigerator #LGInstaView #LGKitchen #LifesGoodKitchen
Need an elegant summer cake recipe for a special day? Save this Celebration Berry Mousse! 🍰🍓 Every memorable celebration begins with a delicious slice of cake. Chilled to silky perfection in the LG InstaView™, these divine mousse layers will make your birthdays and anniversaries unforgettable. Bring this mousse cake to your next party, and it's sure to be the star of the table—just look at that cross-section! 💯💗 Quick method: 1. Create your mousse layers by gently melting the chocolate and stacking them over a brownie base. 2. Freeze in the LG InstaView™ for 3-6 hours per layer, then coat with a stunning pink mirror glaze and fresh berries. 🍓 Berry Mousse 🍓 ✔ Ingredients For the chocolate mousse: 120g cream 10g glucose syrup 2g bloomed gelatin 150g dark chocolate 180g whipped cream For the raspberry mousse: 80g cream 10g glucose syrup 3g bloomed gelatin 150g white chocolate 180g whipped cream 50g raspberry purée For assembly and decoration: Brownie base Simple syrup Pink mirror glaze Raspberries ✔ How to Make 1. Make the chocolate mousse: heat the cream and glucose syrup. Dissolve the bloomed gelatin into the hot liquid, then melt it together with the dark chocolate. Gently fold in the whipped cream. 2. Layer the brownie base in a mold and brush it with simple syrup. Fill the mold halfway with the chocolate mousse and freeze in the LG InstaView™ for 3–6 hours. 3. Make the raspberry mousse: heat the cream and glucose syrup. Dissolve the bloomed gelatin into the liquid, then melt it together with the white chocolate. Fold in the whipped cream and raspberry purée. 4. Pour the raspberry mousse over the frozen chocolate mousse layer, smooth the surface, and return to the LG InstaView™ for another 3–6 hours. 5. Prepare the pink mirror glaze and let it cool to 30–40°C (86–104°F). 6. Unmold the fully frozen mousse cake. Glaze the cake when the pink mirror glaze is between 30–35°C (86–95°F). 7. Decorate with raspberries and your desired garnish before serving. #LG #LGElectronics #LGHomeApplianceSolution #LGRefrigerator #LGInstaView #LGKitchen #LifesGoodKitchen
Lizabeth Scott opens an Easter present from Charlton Heston in DARK CITY (1950) #1950s #lizabethscott #charltonheston #darkcity #classicmovies #oldhollywood #filmnoir #noir #easter #vintageeaster #classicfilm #filmtok #oldhollywoodglamour #classichollywood
Lizabeth Scott opens an Easter present from Charlton Heston in DARK CITY (1950) #1950s #lizabethscott #charltonheston #darkcity #classicmovies #oldhollywood #filmnoir #noir #easter #vintageeaster #classicfilm #filmtok #oldhollywoodglamour #classichollywood
#heels #pinkshoes #fyp#cute#cosplay#fyp#OOTD
#heels #pinkshoes #fyp#cute#cosplay#fyp#OOTD
#CapCut #negosyo #illegal
#CapCut #negosyo #illegal
Pita Kerajang Aluminium, Tebal
Pita Kerajang Aluminium, Tebal
✅ Ciri-ciri kopi robusta asalan siap kirim: • Bentuk: Green bean (biji mentah) atau kadang masih gabah kering. • Kualitas campuran: Ada biji pecah, hitam, kulit, atau ukuran tidak seragam. • Kadar air: Sudah dikeringkan (±11–13%), jadi aman untuk dikirim. • Kondisi fisik: Sudah dikarungin dan ditimbang. • Tujuan: Siap dijual ke pembeli, biasanya dalam jumlah besar (karungan).#petaniindonesia🇮🇩🇮🇩🇮🇩🌿🌿 #kopirobusta #fypage #kopinusantara
✅ Ciri-ciri kopi robusta asalan siap kirim: • Bentuk: Green bean (biji mentah) atau kadang masih gabah kering. • Kualitas campuran: Ada biji pecah, hitam, kulit, atau ukuran tidak seragam. • Kadar air: Sudah dikeringkan (±11–13%), jadi aman untuk dikirim. • Kondisi fisik: Sudah dikarungin dan ditimbang. • Tujuan: Siap dijual ke pembeli, biasanya dalam jumlah besar (karungan).#petaniindonesia🇮🇩🇮🇩🇮🇩🌿🌿 #kopirobusta #fypage #kopinusantara

About

Legal