@porcha0201: #therealworld #mtv #nia

porcha0201
porcha0201
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Region: US
Sunday 21 June 2026 20:32:27 GMT
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miagoldii
Miagoldii :
Yall must’ve didn’t watch this season, I was there in real time watching this and John and Avery was lowkey antagonizing Nia building up to this point. But I don’t blame Avery for sticking up for John because that was her man .
2026-06-22 16:14:27
1998
muscledmermaid
Jackie Lemons :
2026-06-22 16:55:54
1085
wegonbealright1122
Saryah🦋 :
Nia should be on Baddies! 😂😂😂💯💯💯
2026-06-22 01:09:50
1489
andressanchez1833
Andres Sanchez18338 :
Avery ate, she would have won if she was not held by Jonny
2026-06-22 00:26:13
391
ab3xx
abe :
NIA ate and hit dat bih like a wrecking bawl
2026-07-15 21:37:57
1
denishadfreeman
Denisha :
Nia kissing the dog SENT me 😭😭😭🤣
2026-07-16 18:49:55
1
100vs.1
aaangie (´◡`) :
The bonk at the end 😭😭
2026-06-22 07:36:54
856
apple.user97938414
Marly :
Nia crazy
2026-07-16 23:25:07
0
miqhtbe.mariah
miqhtbe.mariah :
That dog was terrified of her 😭
2026-06-22 04:44:00
916
judd90
JayU :
What pissed me off the most is that no one had her back. But she held her own. 👏
2026-06-25 14:01:41
10
goobiegooooooooooo
goobiegooooo :
nia was so out of control on this season
2026-06-22 00:22:16
244
aliwiththemagiclens
Ali ✨🦋🍀 :
That pup is scared!
2026-06-22 21:08:42
65
kaliyah.exe
KALIYAH🌀 :
“ i don’t have to stop “ 😭😭😭😭😭
2026-06-22 21:13:39
121
t.forbes19
T Forbes :
2026-06-30 10:45:42
8
iloveashbanks
A☆ :
LMFAOOO
2026-06-21 21:32:04
122
jj_castro2
JAY-J 💫 :
She said she had audition for BGC and they’d put her in the RW
2026-06-21 23:42:16
109
sueduce
🔱Sueduce🔱🤏🏾 :
The end 😂😂
2026-06-22 15:40:38
27
beif_dabutcha
Beif DaButcha :
She was an innovator of fatigue
2026-06-22 05:36:58
77
johnnyvalerio1
Your favorite dream :
Two on one and they still lost haha
2026-06-22 01:41:26
260
aiplayer44
🤖 :
Johnny know his girl was gone lose
2026-06-22 20:19:58
25
katie.beez8
Katie :
her dog tried to warn her awwww
2026-06-24 13:27:35
8
johnnynonose2
johnnynonose :
Never once blamed Nia for this. If you watched this season back in the day you knew it was a long time coming!
2026-06-30 00:14:13
9
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🍂🍰 Cinnamon Roll Lasagna 🍰🍂 Ingredients: Cinnamon Roll Layers: 2 cans (8-count each) refrigerated cinnamon rolls ½ cup unsalted butter, softened ½ cup brown sugar 2 teaspoons ground cinnamon ¼ cup chopped pecans (optional) Cream Cheese Filling: 1 package (8 ounces) cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup whipped topping or whipped cream Glaze: Reserved icing packets from the cinnamon rolls 2 tablespoons milk (if needed for thinning) Extra powdered sugar for dusting Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish. Prepare the Cinnamon Rolls: Separate the cinnamon rolls and flatten each one slightly with your hands or a rolling pin. Make the Cinnamon Filling: In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until combined. Bake the First Layer: Arrange half of the flattened cinnamon rolls in the bottom of the baking dish, pressing the seams together slightly. Spread half of the cinnamon butter mixture over the top. Prepare the Cream Cheese Filling: Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until light and creamy. Assemble the Lasagna: Spread half of the cream cheese filling over the baked cinnamon layer. Sprinkle with chopped pecans if desired. Add the Second Layer: Arrange the remaining cinnamon rolls over the filling and spread with the remaining cinnamon butter mixture. Bake: Bake for 25–30 minutes, or until the cinnamon roll layers are golden brown and cooked through. Finish the Dessert: Drizzle the reserved icing over the warm dessert. Dust lightly with powdered sugar if desired. Serve: Allow the lasagna to cool for 10 minutes before slicing into squares and serving warm. Nutritional Information: ⏰ Prep Time: 20 minutes 🍳 Cooking Time: 30 minutes 🕒 Total Time: 50 minutes 🔥 Calories: Approximately 420 kcal per serving 🍽️ Servings: 9 servings Tips: Add diced apples between the layers for an apple-cinnamon variation. Toast the pecans before adding for extra flavor. Serve warm with vanilla ice cream for an extra indulgent dessert. Refrigerate leftovers and reheat individual portions in the microwave.
🍂🍰 Cinnamon Roll Lasagna 🍰🍂 Ingredients: Cinnamon Roll Layers: 2 cans (8-count each) refrigerated cinnamon rolls ½ cup unsalted butter, softened ½ cup brown sugar 2 teaspoons ground cinnamon ¼ cup chopped pecans (optional) Cream Cheese Filling: 1 package (8 ounces) cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup whipped topping or whipped cream Glaze: Reserved icing packets from the cinnamon rolls 2 tablespoons milk (if needed for thinning) Extra powdered sugar for dusting Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish. Prepare the Cinnamon Rolls: Separate the cinnamon rolls and flatten each one slightly with your hands or a rolling pin. Make the Cinnamon Filling: In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until combined. Bake the First Layer: Arrange half of the flattened cinnamon rolls in the bottom of the baking dish, pressing the seams together slightly. Spread half of the cinnamon butter mixture over the top. Prepare the Cream Cheese Filling: Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until light and creamy. Assemble the Lasagna: Spread half of the cream cheese filling over the baked cinnamon layer. Sprinkle with chopped pecans if desired. Add the Second Layer: Arrange the remaining cinnamon rolls over the filling and spread with the remaining cinnamon butter mixture. Bake: Bake for 25–30 minutes, or until the cinnamon roll layers are golden brown and cooked through. Finish the Dessert: Drizzle the reserved icing over the warm dessert. Dust lightly with powdered sugar if desired. Serve: Allow the lasagna to cool for 10 minutes before slicing into squares and serving warm. Nutritional Information: ⏰ Prep Time: 20 minutes 🍳 Cooking Time: 30 minutes 🕒 Total Time: 50 minutes 🔥 Calories: Approximately 420 kcal per serving 🍽️ Servings: 9 servings Tips: Add diced apples between the layers for an apple-cinnamon variation. Toast the pecans before adding for extra flavor. Serve warm with vanilla ice cream for an extra indulgent dessert. Refrigerate leftovers and reheat individual portions in the microwave.

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