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@zaxxedit806: @HEE HEEE | ⚜️NAME noh udh kelar, sapa lagi#fyp #fyppppppppppppppppppppppp #fypシ゚viral #watermark #zaxedits

🥉ZAXX ID
🥉ZAXX ID
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Region: ID
Monday 22 June 2026 11:27:41 GMT
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No Watermark .mp4 (0.15MB) No Watermark(HD) .mp4 (0.15MB) Watermark .mp4 (0.21MB) Music .mp3

Comments

sshadow768mlpedits
DAMN :
pls SHADOW PLS PLS
2026-06-23 20:53:10
0
cag03ditz
🥈CagoEditzxx :
gw cago kayak si three "C tho the A tho the G tho the O" sorry klo ribet🥺🙏🗿
2026-06-22 12:29:06
1
leoedits985_
W-L EDITS🎈(namgyu versión) :
pls me but the letters i'm gastly panic
2026-07-03 04:36:16
0
kirvo17
KIRVO :
me pls kirvo
2026-06-22 12:05:53
1
aryan13jb
PRIMEXEDITS :
PRIMEXEDITS BG PLSS UDAH FOLLOW
2026-07-01 07:57:37
0
kaizen.edit3
𝐋𝐔𝐅𝐅𝐘 :
KAIZEN pls
2026-07-02 05:27:01
0
snorlaxtheoriginal1
Snorlaxx.. :
S N OR LAX SNORLAX
2026-06-24 21:29:45
2
nyocot_lu
CAGO🫨👺 :
Cago pliss
2026-06-23 01:05:33
0
rehan.art12
hanzz edit :
aku bg
2026-07-02 04:13:47
0
user3125171907463
azzam :
me plis zamx
2026-06-26 02:02:57
1
naufal.rizki.andi
🥇 𝙋𝘼𝙇𝙕𝙕ツ :
aku dong PALZZ UDH FOLOW
2026-07-02 04:41:20
0
manusia_layak
Alip :
alip pls
2026-06-23 02:52:02
1
civcivmuittin
Obsidianhatesthings :
pls Obsidian
2026-06-28 21:34:00
0
tojoedit.1
Tojo edits :
Tojo 🥺🥺🥺🥺
2026-06-28 14:19:01
0
jamectomorp
Maxx :
gw bisa si bikin nya, tapi kalo yang pertama tuh tutorin bang cara buat nyahehe🗿
2026-06-22 22:35:45
1
bagazz_aja1
⭐🚀bagazz gz🚀⭐ :
BAGAZ pliss
2026-06-23 01:05:11
0
name_6761
⚜️NAME ♠ :
btw fb
2026-06-22 12:04:38
1
atayeff48
CATTY🏴 :
Pls CATTY pls pls pls 🙏🏻🙏🏻🙏🏻
2026-07-02 09:15:42
0
yazid_edits
🔥𝐒 𝐎 𝐋 𝐎 ʰʸᵖᵉ🔥 :
Energetic crowd
2026-06-24 11:11:22
1
kwunn7
𝐕𝐍🔱 | 𝐕𝐎𝐃𝐍𝐈𝐍𝐄⚜️ :
V-O-D-NINE-VODNINE plis🙏
2026-06-26 07:54:26
0
santiago231773345
Santiago :
yo
2026-06-27 22:21:58
0
name_6761
⚜️NAME ♠ :
thankkkk
2026-06-22 12:04:29
1
alex_mart130
🌳𝔄𝔩𝔢𝔵𝔦𝔰🌳 :
A-L-E-X-I-S ALEXIS PLIS
2026-06-26 18:16:53
0
the_ayuwoky
🗿RYZE🗿 :
RYZE
2026-06-26 19:23:53
0
jag23150
𝖓𝖆𝖙𝖆𝖓_𝖉𝖎𝖙𝖘 :
aku bang please
2026-06-22 13:39:12
0
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কবে আইবো আমার পালারে 😁@🎤voice_of_jony💥 @⚜️Rabbi Mazumder 🇮🇹 @MH Rony(🇮🇹)
Thoy kệ #camstory #xh #xuhuong #sttbuon #stthaymoingay #tinhyeu
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Indonesia Raya, 1969 (57 tahun yang lalu)
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Slushie machine is a summer frozen drink must have #slushie #ninja #kitchenfinds #kitchengadgets #tiktokshopcreatorpicks
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Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal
Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal

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