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@schmois44: Seven muss für 2 Monate zurück in ihre Heimat #moiszet #mois #zois #seven @moiszet @Mois D. Zet

Zet44
Zet44
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Region: DE
Tuesday 23 June 2026 12:51:21 GMT
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Comments

christinagdcruz
Christinagdcruz :
Bella von Twilight einfach
2026-06-23 21:22:20
2
user2911061878130
user2911061878130 :
Romeu und Julia
2026-06-23 16:47:37
4
ralfspringsguth31
Ralle80 oder Maler Ralle 😁 :
So Sweet die beiden 👍👍🌹
2026-06-23 16:16:07
2
basteline
Verrückte Mädchen ❤️ :
die ist soo süß ♥️
2026-06-23 18:52:09
1
alexandranowicki61
alex :
sie ist so hübsch
2026-06-23 20:21:29
1
bstmd.nemesis.ggs
BstMd NEMESIS GGs :
freute mich für dich Diggi ✌️
2026-06-23 15:50:11
0
sztachanskimarius
Marius 🇵🇱🇵🇱🇵🇱 :
ihr seit beide super
2026-06-23 19:43:22
0
michi05995
michi05995 :
Danach zusammenziehen 🥰
2026-06-23 21:02:02
0
.zickemoni
ⱮօղçհҽղӀҽìղ :
Das schaft ihr zwei hübschen
2026-06-24 06:02:48
0
mathiasreinecke0
Mathias Reinecke741 :
nervig die beiden
2026-06-23 20:47:57
0
janinekattner
Janine Kattner :
😳😳😳
2026-06-23 20:18:18
0
leyla_320
Lejla :
🥰🥰🥰
2026-06-23 20:35:06
0
tatianavalua
Tatiana Valua :
♥️♥️♥️
2026-06-24 07:40:36
0
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🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar. - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook. - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood
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12:27 || Hada Io Habeenkii 🫶🏾❤️🤩 #maahir_lyrics🖤🎧 #somalilyrics🌺😕💎 #jawi_bila🌊❤️🌴 #lyricsvideo #lyrics_songs
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#sardarAmaan🍁😎 #Marth👑 #kashmiri🍁 #standwithkashmir🍁 #kashmirzindabad❤
#sardarAmaan🍁😎 #Marth👑 #kashmiri🍁 #standwithkashmir🍁 #kashmirzindabad❤

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