Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@evergreen_queen90: The perfect way to cool down after a busy day of filming! ☀️✨💦
evergreenqueen
Open In TikTok:
Region: GB
Tuesday 23 June 2026 16:46:40 GMT
4472
222
9
3
Music
Download
No Watermark .mp4 (
4.42MB
)
No Watermark(HD) .mp4 (
6.41MB
)
Watermark .mp4 (
4.38MB
)
Music .mp3
Comments
Thomas Raimbault :
une bonne piscine pour se refroidi
2026-06-23 18:56:27
7
paulhalliday91 :
what amazing idea Evergreenqueen.
2026-06-23 17:11:53
9
christianoswald48 :
💘💘💘
2026-06-23 17:24:17
7
Marco70 :
❤️❤️❤️❤️❤️
2026-06-23 17:28:20
7
JimBob :
💛💛
2026-06-23 16:56:55
5
einfach ich :
🥰🥰🥰🥰
2026-06-24 13:24:56
3
Piotrek_b :
🥰🥰🥰🥰💋💋💋💋❤️❤️❤️❤️
2026-06-23 20:24:47
4
Yasmin :
💋💋💋
2026-06-24 17:31:59
1
Nick Wheatley623 :
🥰🥰🥰🥰
2026-06-24 13:36:07
1
To see more videos from user @evergreen_queen90, please go to the Tikwm homepage.
Other Videos
Sempre é o momento de surpreender! 🥰 #fyp #foryou #amor
Finally found the perfect dessert place to hang out! Good food, good service. Don’t forget to stop by 🥨🇪🇸 #bandungplacetogo #cafebandung #bandunghits #dessertbandung #churros
🥮 Swiss Roll Cake Batter Ingredients * 10 eggs * 350 g sugar * 120 ml water * 60 g cake emulsifier * 350 g all-purpose flour * 10 g baking powder Instructions 1. Place the eggs, sugar, water, and emulsifier in a mixer. 2. Beat for about 8 minutes until the mixture becomes light and voluminous. 3. Add the flour and mix just until incorporated. 4. Add the baking powder and mix briefly. 5. Spread the batter evenly into a 40 x 70 cm (16 x 28 inch) baking tray lined with parchment paper. 6. Bake in a preheated oven at 170°C (340°F) for about 15 minutes. ⸻ 🍦 Heavy Cream Filling (Double Batch) Ingredients * 600 g whipped topping (well chilled) * 800 g heavy cream * 200 g sweetened condensed milk * 8 tablespoons milk powder Instructions 1. Whip the chilled whipped topping until it reaches stiff peaks. 2. Add the heavy cream, sweetened condensed milk, and milk powder. 3. Beat again until the filling becomes firm and stable. 4. As soon as it reaches the right consistency, stop mixing immediately. 5. Use right away to fill the Swiss roll. Perfect for Swiss rolls, layer cakes, and cream-filled desserts. 🍰 #Foodie
وستبـقا ـيا ابا الـشهـداء #لا_يوم_كيومك_يا_ابا_عبدالله #يوم_العاشر_من_محرم_الحرام #مقتل_الحسين #واقعه_الطف #تطبير
About
Robot
API
Legal
Privacy Policy