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@evergreen_queen90: The perfect way to cool down after a busy day of filming! ☀️✨💦

evergreenqueen
evergreenqueen
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Region: GB
Tuesday 23 June 2026 16:46:40 GMT
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Comments

thomas.raimbault7
Thomas Raimbault :
une bonne piscine pour se refroidi
2026-06-23 18:56:27
7
paulhalliday91
paulhalliday91 :
what amazing idea Evergreenqueen.
2026-06-23 17:11:53
9
christianoswald48
christianoswald48 :
💘💘💘
2026-06-23 17:24:17
7
marco70170
Marco70 :
❤️❤️❤️❤️❤️
2026-06-23 17:28:20
7
jamesdrifterhopki
JimBob :
💛💛
2026-06-23 16:56:55
5
ergeben
einfach ich :
🥰🥰🥰🥰
2026-06-24 13:24:56
3
piotrek_b8
Piotrek_b :
🥰🥰🥰🥰💋💋💋💋❤️❤️❤️❤️
2026-06-23 20:24:47
4
yasminschmitz783
Yasmin :
💋💋💋
2026-06-24 17:31:59
1
nickwheatley88
Nick Wheatley623 :
🥰🥰🥰🥰
2026-06-24 13:36:07
1
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Other Videos

Sempre é o momento de surpreender! 🥰 #fyp #foryou #amor
Sempre é o momento de surpreender! 🥰 #fyp #foryou #amor
Finally found the perfect dessert place to hang out! Good food, good service. Don’t forget to stop by 🥨🇪🇸 #bandungplacetogo #cafebandung #bandunghits #dessertbandung #churros
Finally found the perfect dessert place to hang out! Good food, good service. Don’t forget to stop by 🥨🇪🇸 #bandungplacetogo #cafebandung #bandunghits #dessertbandung #churros


🥮 Swiss Roll Cake Batter Ingredients * 10 eggs * 350 g sugar * 120 ml water * 60 g cake emulsifier * 350 g all-purpose flour * 10 g baking powder Instructions 1. Place the eggs, sugar, water, and emulsifier in a mixer. 2. Beat for about 8 minutes until the mixture becomes light and voluminous. 3. Add the flour and mix just until incorporated. 4. Add the baking powder and mix briefly. 5. Spread the batter evenly into a 40 x 70 cm (16 x 28 inch) baking tray lined with parchment paper. 6. Bake in a preheated oven at 170°C (340°F) for about 15 minutes. ⸻ 🍦 Heavy Cream Filling (Double Batch) Ingredients * 600 g whipped topping (well chilled) * 800 g heavy cream * 200 g sweetened condensed milk * 8 tablespoons milk powder Instructions 1. Whip the chilled whipped topping until it reaches stiff peaks. 2. Add the heavy cream, sweetened condensed milk, and milk powder. 3. Beat again until the filling becomes firm and stable. 4. As soon as it reaches the right consistency, stop mixing immediately. 5. Use right away to fill the Swiss roll. Perfect for Swiss rolls, layer cakes, and cream-filled desserts. 🍰 #Foodie
🥮 Swiss Roll Cake Batter Ingredients * 10 eggs * 350 g sugar * 120 ml water * 60 g cake emulsifier * 350 g all-purpose flour * 10 g baking powder Instructions 1. Place the eggs, sugar, water, and emulsifier in a mixer. 2. Beat for about 8 minutes until the mixture becomes light and voluminous. 3. Add the flour and mix just until incorporated. 4. Add the baking powder and mix briefly. 5. Spread the batter evenly into a 40 x 70 cm (16 x 28 inch) baking tray lined with parchment paper. 6. Bake in a preheated oven at 170°C (340°F) for about 15 minutes. ⸻ 🍦 Heavy Cream Filling (Double Batch) Ingredients * 600 g whipped topping (well chilled) * 800 g heavy cream * 200 g sweetened condensed milk * 8 tablespoons milk powder Instructions 1. Whip the chilled whipped topping until it reaches stiff peaks. 2. Add the heavy cream, sweetened condensed milk, and milk powder. 3. Beat again until the filling becomes firm and stable. 4. As soon as it reaches the right consistency, stop mixing immediately. 5. Use right away to fill the Swiss roll. Perfect for Swiss rolls, layer cakes, and cream-filled desserts. 🍰 #Foodie


وستبـقا ـيا ابا الـشهـداء #لا_يوم_كيومك_يا_ابا_عبدالله #يوم_العاشر_من_محرم_الحرام #مقتل_الحسين #واقعه_الطف #تطبير
وستبـقا ـيا ابا الـشهـداء #لا_يوم_كيومك_يا_ابا_عبدالله #يوم_العاشر_من_محرم_الحرام #مقتل_الحسين #واقعه_الطف #تطبير

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