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@muhammad_kafkas: Im Oktober ist es soweit – mein MMA-Profidebüt. @Deniz , ich hoffe, du bist bereit für das, was kommt. Bis Oktober. 💪 #mma #UFC #oktagonmma #jabalfighters #muhammadkafkas

Muhammad Kafkas
Muhammad Kafkas
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Region: DE
Tuesday 23 June 2026 21:47:13 GMT
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Comments

wahibkid
و :
Für mich ist es schon klar wer der bessere featherweight Fighter ist
2026-06-23 21:49:47
6
fahimbaq
fahim :
Let’s go 💯❤️
2026-06-23 22:30:30
1
idris_salahbekov1
idris_salahbekov1 :
1-0🔜
2026-06-23 21:59:27
1
mourhit.rk7
⃟ :
Hrrrisssss
2026-06-23 22:27:52
1
usernamehaloo1
🙄 :
Kafkas macht es !!
2026-06-23 22:07:51
1
esko.baron
Esko :
Löwe
2026-06-24 08:33:22
1
dajanovic
Anel Dajanovic :
🔜 11:0 champ🔥🔥🔥
2026-06-23 22:19:32
1
malek.zzs
⃟ :
maschine muhammad macht es
2026-06-23 22:08:48
1
timur_yilmazz
Timur :
Inshallah ❤️💯
2026-06-24 09:05:26
1
1mqlizz
⃟ :
easy muhammad 11:0 🔜
2026-06-23 21:59:04
17
userha09kbunxn
Gavila :
underground ⚔️
2026-06-24 07:38:06
3
14cenkoooo
Cenko(Silberpfeil) :
@Muhammad Kafkas ist mehr als bereit
2026-06-23 21:48:59
4
j7bon
X :
🔥🔥🔥
2026-06-24 10:22:51
1
alpay.dkz
alpay.dkz :
❤️
2026-06-23 22:45:25
1
ramii.297
Rami🇯🇴 :
💯💯
2026-06-24 14:02:18
1
45leeon
45leeon :
😍😍
2026-06-23 21:58:54
1
fofooeoeow
Omxr 🏴 :
❤️
2026-06-24 06:43:31
1
davidkrp.1
David :
🔥🔥💯
2026-06-23 22:08:28
1
fav3aaa
fav3aa :
🔥🔥
2026-06-23 22:10:40
2
6valle4
🇮🇹🇹🇷 :
🔝
2026-06-24 04:20:55
1
essoke.the.panther
essoke.the.panther :
🔥🔥
2026-06-24 04:27:11
1
To see more videos from user @muhammad_kafkas, please go to the Tikwm homepage.

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Chocolate Chip Cinnamon Rolls 🖤 Dough: * 500g all-purpose flour * 2 large eggs * 250ml warm milk * 2 1/2 tsp instant yeast * 75g sugar * 75g unsalted butter, softened * 1/2 tsp salt Filling: * 100g unsalted butter, softened * 120g brown sugar * 2 tsp cinnamon * 150g chocolate chips (dark & milk chocolate) Extra: * About 150ml pouring cream (heavy cream / all-purpose cream) * Optional Glaze: * 120g powdered sugar * 2–3 tbsp milk * 1/2 tsp vanilla extract Instructions: Make the Dough: * Combine flour, yeast, sugar, yeast and salt. * Add the milk and eggs, mix. * Add softened butter and mix. * Knead 10–12 minutes until smooth. * Cover and let rise for 45 minutes to an hour. Prepare the Filling: * Mix softened butter, brown sugar, and cinnamon into a paste. Assemble: * Roll out dough. * Spread the filling evenly. * Sprinkle chocolate chips. * Roll tightly into a log. * Slice into 12 rolls and place in a greased baking dish. Second Rise: * Cover rolls and let them rise for 30–40 minutes until puffy. Pour Cream: * Just before baking, gently pour about 150ml of cream over and around the rolls. Bake: * Bake at 180°C (350°F) for about 25–30 minutes, until the tops are golden and the rolls look set (they’ll be softer because of the cream). 1. Glaze (Optional): * Stir powdered sugar, milk, and vanilla into a glaze. * Drizzle over the warm rolls.
Chocolate Chip Cinnamon Rolls 🖤 Dough: * 500g all-purpose flour * 2 large eggs * 250ml warm milk * 2 1/2 tsp instant yeast * 75g sugar * 75g unsalted butter, softened * 1/2 tsp salt Filling: * 100g unsalted butter, softened * 120g brown sugar * 2 tsp cinnamon * 150g chocolate chips (dark & milk chocolate) Extra: * About 150ml pouring cream (heavy cream / all-purpose cream) * Optional Glaze: * 120g powdered sugar * 2–3 tbsp milk * 1/2 tsp vanilla extract Instructions: Make the Dough: * Combine flour, yeast, sugar, yeast and salt. * Add the milk and eggs, mix. * Add softened butter and mix. * Knead 10–12 minutes until smooth. * Cover and let rise for 45 minutes to an hour. Prepare the Filling: * Mix softened butter, brown sugar, and cinnamon into a paste. Assemble: * Roll out dough. * Spread the filling evenly. * Sprinkle chocolate chips. * Roll tightly into a log. * Slice into 12 rolls and place in a greased baking dish. Second Rise: * Cover rolls and let them rise for 30–40 minutes until puffy. Pour Cream: * Just before baking, gently pour about 150ml of cream over and around the rolls. Bake: * Bake at 180°C (350°F) for about 25–30 minutes, until the tops are golden and the rolls look set (they’ll be softer because of the cream). 1. Glaze (Optional): * Stir powdered sugar, milk, and vanilla into a glaze. * Drizzle over the warm rolls.

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