@_yuchengen9_: nhớ Cẩm Nguyệt Như Ca của t quáaa #thualoi_chauda#nguyethathuachau#xuhuongditikoiiiii#fyp#xuhuonggg

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Wednesday 24 June 2026 05:11:20 GMT

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Comments

🦋🐋 :

move on ko nỗi mấy mom oiii😭😭😭

2026-06-25 00:29:19

10

học ngu 🐄🫪 :

thề lun bộ này peak nhất

2026-06-25 02:35:21

5

ánh trăng của hoà yến. :

nay mới cày lại nè

2026-06-24 11:31:32

2

Lan :

Tập cuối xem ở đâu được zậy mn

2026-07-05 09:44:37

1

Dừa cute :

Ko quên đc Giác Yến

2026-06-27 05:36:03

1

𝗛𝘆𝗲𝗻•ꪆৎ :

tr oi lụy từ trc khi phim chiếu lun

2026-06-26 14:59:42

1

𝙏𝙉. :

rồi biết chừng nào hết lụy đây má😭

2026-06-24 23:16:59

4

Giangggg :

lụy cnnc quá

2026-07-06 15:09:39

1

an an mặt trời nhỏ 💤 :

bộ phim tạo hình đỉnh nhất của anh Lỗi 😇

2026-07-09 05:26:50

0

Minh Thư :

lụy quá trờii ơii 🥺🥺

2026-06-24 12:56:06

2

Jurisoul.rr :

Mới cày lại lun á huhuhu 1 năm chắc cày lại 3,4 lần 😭

2026-07-01 13:26:59

0

thanhminhmoshi :

mặc dù vẫn đang xem những bộ phim khác, nhưng đến giờ vẫn còn lụy "cẩm nguyệt như ca" quá 🥰

2026-06-27 03:20:00

1

Ngọc Diệp :

K move on dc trời ơi

2026-06-27 05:00:53

1

mộc35 :

này t cày nát rồi,giờ muốn cày tiếp hay gì😁

2026-07-04 04:26:15

1

AT :

nhạc độc quyền:)

2026-06-29 07:38:48

1

anh tệ lắm :

loveee

2026-06-29 16:19:47

1

Thiên Thiên 🌻 :

mới xem trục ngọc xong giờ cày bộ này ạ😅🥰

2026-07-10 00:04:41

1

Ngocc :

t lụy chết

2026-07-07 16:17:13

1

TH. :

đợi cày lại chiếc bậc lửa... sẽ cày lại em nó

2026-07-08 02:14:25

1

may trinh :

🥰🥰🥰

2026-06-24 09:14:57

1

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🍫Mozaik Pasta Malzemeler • 450 g petibör bisküvi (1 paket kakaolu, 2 paket sade) • 2 su bardağı süt • ½ su bardağı şeker • 4 yemek kaşığı kakao • 100 g tereyağı Üzeri için • 200 ml (%35 yağlı) krema • 120 g (%60) bitter çikolata Yapılışı • Süt, şeker ve kakaoyu kaynatın. • Ocaktan alıp tereyağını ekleyin ve eritin. • Kalıbın tabanına 12 adet petibör dizin. • Üzeri için 12 adet petibörü ayırın. • Kalan bisküvileri kırıp sosla karıştırın. • Karışımı kalıba döküp düzeltin. • Ayırdığınız bisküvileri üzerine dizin. • Kremayı kaynatmadan ısıtın. • Bitter çikolatayı ekleyip pürüzsüz olana kadar karıştırın. • Ganaj oda sıcaklığına gelince pastanın üzerine dökün. • 3-4 saat, tercihen 1 gece buzdolabında dinlendirin. • Dilimleyip servis edin. ❤️ Afiyet olsun! 🇬🇧 🍫Mosaic Chocolate Biscuit Cake Ingredients • 450 g tea biscuits (1 pack chocolate, 2 packs plain) • 2 cups milk • ½ cup sugar • 4 tbsp cocoa powder • 100 g butter For the topping • 200 ml heavy cream (35% fat) • 120 g 60% dark chocolate Instructions • Bring the milk, sugar, and cocoa to a boil. • Remove from the heat and stir in the butter. • Arrange 12 biscuits on the bottom of the pan. • Reserve another 12 biscuits for the top. • Break the remaining biscuits and mix with the chocolate sauce. • Transfer the mixture to the pan and level it. • Place the reserved biscuits on top. • Heat the cream without boiling. • Add the dark chocolate and stir until smooth. • Let the ganache cool to room temperature, then pour it over the cake. • Chill for 3–4 hours, preferably overnight. • Slice and enjoy! ❤️ Enjoy! #dessert #pasta #chocolate #çikolata #tatlı

🍫Mozaik Pasta Malzemeler • 450 g petibör bisküvi (1 paket kakaolu, 2 paket sade) • 2 su bardağı süt • ½ su bardağı şeker • 4 yemek kaşığı kakao • 100 g tereyağı Üzeri için • 200 ml (%35 yağlı) krema • 120 g (%60) bitter çikolata Yapılışı • Süt, şeker ve kakaoyu kaynatın. • Ocaktan alıp tereyağını ekleyin ve eritin. • Kalıbın tabanına 12 adet petibör dizin. • Üzeri için 12 adet petibörü ayırın. • Kalan bisküvileri kırıp sosla karıştırın. • Karışımı kalıba döküp düzeltin. • Ayırdığınız bisküvileri üzerine dizin. • Kremayı kaynatmadan ısıtın. • Bitter çikolatayı ekleyip pürüzsüz olana kadar karıştırın. • Ganaj oda sıcaklığına gelince pastanın üzerine dökün. • 3-4 saat, tercihen 1 gece buzdolabında dinlendirin. • Dilimleyip servis edin. ❤️ Afiyet olsun! 🇬🇧 🍫Mosaic Chocolate Biscuit Cake Ingredients • 450 g tea biscuits (1 pack chocolate, 2 packs plain) • 2 cups milk • ½ cup sugar • 4 tbsp cocoa powder • 100 g butter For the topping • 200 ml heavy cream (35% fat) • 120 g 60% dark chocolate Instructions • Bring the milk, sugar, and cocoa to a boil. • Remove from the heat and stir in the butter. • Arrange 12 biscuits on the bottom of the pan. • Reserve another 12 biscuits for the top. • Break the remaining biscuits and mix with the chocolate sauce. • Transfer the mixture to the pan and level it. • Place the reserved biscuits on top. • Heat the cream without boiling. • Add the dark chocolate and stir until smooth. • Let the ganache cool to room temperature, then pour it over the cake. • Chill for 3–4 hours, preferably overnight. • Slice and enjoy! ❤️ Enjoy! #dessert #pasta #chocolate #çikolata #tatlı

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