Alexander Demidov
Region: FR
Wednesday 24 June 2026 09:06:24 GMT
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Comments
Abi :
indo sendiri kah
2026-07-06 13:26:35
26
𝕯𝖔𝖑𝖑 :
cant watch this for free 🥹
2026-06-24 09:11:34
64
SAK❀URA FF! :
2026-06-27 05:34:34
28
mohamed benzahra :
لا تسال لماذا نريد العيش عند الاجانب
2026-07-17 10:43:26
6
Навруз :
вот сколько лайков соберёт слово мама
2026-06-24 10:17:09
210
𝔑𝔞𝔰𝔱𝔶𝔞 :
я одна слышу текст?
2026-06-27 05:31:51
187
snake :
Это берлин
2026-07-04 04:59:22
5
сгущенка :
первое, что слышишь при скачивании Макса
2026-06-24 13:07:41
58
Olga :
ты супер почему люди такие без эмоций
2026-07-03 22:33:57
23
Yowbie :
Naruto theme song please dude
2026-07-06 17:28:06
0
ULTRASEVEN :
Чувак, это круто!
2026-07-05 02:05:13
6
CR7 :
В таких видео легко подставить звук скрипки, но я ему верю
2026-07-03 18:26:33
9
tatjana.Tati :
да он не только поедет,он ещё классный скрипач 👍👍👍
2026-06-26 16:55:10
6
EAGLE :
This song is too catchy
2026-06-24 10:01:41
54
♛ц̾͗в͈̹̚е̱͗̐͒т͋҈оͪч̱̊̑̕е̱͗̐͒к҆ :
женись на мне
2026-06-28 12:23:10
5
To see more videos from user @demidovru, please go to the Tikwm
homepage.
![⇩ Full Recipe 🍚 ⇩ Macros per serving: Protein: 40g Carbs: 69g Fat: 21g Calories: 651 Ingredients per serving (makes 2 servings): [Spicy Bulgogi] - 8 oz thinly sliced ribeye raw (also labeled as bulgogi meat at your local Korean market) - 2 tbsp gochugaru - 2 tbsp gochujang - 1/4 large yellow onion - 1.25 tbsp minced garlic - 1 tbsp soy sauce - 1/2 tbsp honey - 1/2 tbsp sesame oil - 1 tsp sesame seeds - 1/2 tsp black pepper [Rice Cooker] - 2/3 cups jasmine rice, uncooked/raw - 1/4 cup beef bone broth - 1.25 cup edamame - 1/2 large yellow onion [Topping] - 1 bunch green leaf lettuce - 1 medium green onion How to make it yourself: 1. Thinly slice your onions and dice your green onions into small pieces. 2. In a bowl, add your sliced meat, gochugaru, gochujang, sliced yellow onions, minced garlic, soy sauce, honey, sesame oil, black pepper, and sesame seeds to make your spicy bulgogi. 3. Wash your rice. 4. In your rice cooker, add your washed rice, beef bone broth, edamame, and spicy bulgogi and cook for 20 minutes. 5. Once ready, take half of your rice and bulgogi, top it off with half of your diced green onions, and wrap it in half of your green leaf lettuce leaves and enjoy! 📩 Save this One Pot Rice Cooker Spicy Korean Bulgogi & Rice recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe! :) #highprotein #lowcalorie #dietfriendly #ricecooker #weightlossrecipes](/video/cover/7661512076728208653.webp)
