@taiquaychup: Tạo dáng cho khách ngay mùa world cup kiểu…. #taiquaychup #xuhuong #worldcup #world #vrial

Tài Quay Chụp

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Wednesday 24 June 2026 09:23:22 GMT

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Hynniii Nè🐰 :

Nhưng cái quan trọng là a cũg đều biết hết tên cầu thủ 😅😅 chắc a cũg thần tượng 😌

2026-06-24 11:20:30

4

Đẩu mé cuộc đời nó siu vơ 🪙 :

Tối ròi em cừi bể bụng a oi

2026-06-24 17:25:41

1

phạm phước hợp :

2026-06-25 05:25:23

1

Ms Thảo :

Kêu nó tạo kểu ra khơi đi…😂😂😂

2026-06-24 09:34:18

1

Văn Hùng 📷 :

🤣🤣🤣

2026-06-24 09:57:18

1

khanhhuynh1974 :

😂😂😂

2026-06-24 13:05:03

1

Trương Kim Nghĩa_62LA :

😁😁😁😁

2026-06-24 10:20:22

1

Văn Hùng 📷 :

😁😁😁

2026-06-24 09:57:13

1

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طب خد😂😎👊

طب خد😂😎👊

Easy 3 Ingredient Scones: Ingredients: 2½ cups self-raising flour, plus extra for dusting hand and bench 1 cup thickened cream 1 cup Sprite (or lemonade) Method: Preheat your oven to 180°C and line a baking tray with baking paper. In a large bowl, combine the self-raising flour, thickened cream and Sprite. Mix until a soft dough forms. If the dough is very sticky, add a little extra self raising flour. Turn the dough onto a lightly floured bench. Don't knead it. Instead, gently fold the dough over onto itself a few times to create layers. Flatten the dough with your hands (or a rolling pin), then fold it over one more time. Gently press it out until it's about 2–3 cm thick. Cut out your scones using a round cutter or the rim of a glass. Place them onto the prepared tray, leaving a little space between each one. Brush the tops with a little extra thickened cream or milk. Bake for 20–25 minutes, or until the scones are golden on top. Allow to cool slightly before serving warm with butter, jam and cream. #easybaking #EasyRecipe #scones #3ingredientsrecipes #homecooking

Easy 3 Ingredient Scones: Ingredients: 2½ cups self-raising flour, plus extra for dusting hand and bench 1 cup thickened cream 1 cup Sprite (or lemonade) Method: Preheat your oven to 180°C and line a baking tray with baking paper. In a large bowl, combine the self-raising flour, thickened cream and Sprite. Mix until a soft dough forms. If the dough is very sticky, add a little extra self raising flour. Turn the dough onto a lightly floured bench. Don't knead it. Instead, gently fold the dough over onto itself a few times to create layers. Flatten the dough with your hands (or a rolling pin), then fold it over one more time. Gently press it out until it's about 2–3 cm thick. Cut out your scones using a round cutter or the rim of a glass. Place them onto the prepared tray, leaving a little space between each one. Brush the tops with a little extra thickened cream or milk. Bake for 20–25 minutes, or until the scones are golden on top. Allow to cool slightly before serving warm with butter, jam and cream. #easybaking #EasyRecipe #scones #3ingredientsrecipes #homecooking

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