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@eng.rs3: #يشهد_الله_مانسيتك_لحظه_وحده#music

RAED. MNSI
RAED. MNSI
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Region: IQ
Wednesday 24 June 2026 09:29:44 GMT
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Music

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Comments

user6na4ip8viz
دمعة رقية :
2026-06-27 15:04:24
2
user4660252054626
حمودي حمودي :
اللة يحفضك
2026-06-27 10:22:35
2
user140097600104
ام ملاك :
أوف يا وجع الي يروح بليه وداع 😞
2026-06-25 21:06:11
2
user2830819455570
ام مصطفى :
اي ولله
2026-06-26 15:01:37
2
zahreauut1982
سحر الشمريه :
اي والله انته يمي 😢🌹🌹🌹
2026-06-25 15:14:56
2
messon.jassem
Messon Jassem :
اموت على هاي القصيدة ربي يوفقك باسم الكربلائي
2026-06-25 05:27:46
2
wep6o
ام زيوني 😍 :
واف يا يمه😭
2026-06-27 14:46:29
1
z.zz.hh
فراشه الامل :
اي والله دووم على بالي
2026-06-24 09:35:13
2
user8354550030726
ورد البنفسج :
الله الله
2026-06-24 10:21:58
3
user7951139944928
أمرأه من الماضي :
عظم الله اجركم بهذا المصاب الجلل
2026-06-24 14:13:43
2
ameerweso
وسام السعيدي :
موفق انشاء الله
2026-06-27 10:43:48
2
user1518483862551
روحي انته :
💔💔
2026-06-26 13:41:12
2
user48444857682548
user48444857682548 :
فعلا مانسيت والله
2026-06-24 10:25:32
2
q___754
وردة النرجس 🤍 :
اي والله يا حبيبي 💔
2026-06-27 17:39:56
0
user1107071307879
بت كربلا& :
انجوي بنارك ونادي اكرب اكرب يلعفتني هذا حالي
2026-06-27 14:11:24
2
z.zz.hh
فراشه الامل :
💔💔
2026-06-24 09:35:21
2
user99996850281826
يااباصالح ادركني :
🥺🥺🥺🥺
2026-06-24 12:19:14
2
.eng288
🌹خلود البياتي🌹Eng :
🌹🌷🌹
2026-06-25 18:19:40
2
ij123450
EB-J-K :
💔😔
2026-06-25 14:11:00
1
hindabbas5
Hind Abbas :
❤️❤️
2026-06-24 13:39:41
2
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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