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@j.mxz0: تسليم الشعله للزعيم رومان رينز☝🏻#edit #explore #تيم_فيرو #romanreigns #WWE

𝐀𝐛𝐝𝐮𝐥𝐥𝐚𝐡 | 𝟏𝟕
𝐀𝐛𝐝𝐮𝐥𝐥𝐚𝐡 | 𝟏𝟕
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Region: SA
Wednesday 24 June 2026 19:11:01 GMT
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user1650484290215
ابو خلود :
ولاكن انا الماضي والحاضر
2026-06-25 06:27:54
9
r100200g
. :
الترجمة تكفى صدقني:
2026-06-28 23:06:41
1
o_24lk
عــبــد الــلـه | 𝐑𝐞𝐢𝐠𝐧𝐬 :
ابداع 🤩🔥
2026-06-24 19:12:52
3
mhmdgnam768
the undertaker :
الماضي اندرتيكر و الحاضر رومن
2026-06-25 23:40:48
2
_goatfaisal702
_goatfaisal702 :
تاريخي
2026-06-24 21:27:16
2
user3239142346127
نصرالله الشبيبي :
تيكر اللحين رومان رينز
2026-06-25 20:53:18
1
yazenalsahafi
Yazan :
ابداع 🤩🔥
2026-06-25 06:57:35
1
user6828694599850
عبدالرحمن المرققو :
ابداااع نار
2026-06-24 21:02:40
1
user26114694695
مهندعبدالحكيم :
🥰🥰🥰
2026-06-24 23:22:06
1
ksdsh4
سہيہف (◉‿◉) :
💀💀💀
2026-06-29 21:29:26
1
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I had some amazing results with this dough. 😍 Stay tuned for part 2! 🤩 How I make it: 70% hydration (4 dough balls, ~280g each) 🔘 650g “00” flour 🔘 455g tap water 🔘 0.7g instant dry yeast 🔘 16g sea salt 🌾 Flour: Molini Pizzuti Costa D’Amalfi Step 1: Mix the flour and yeast together before adding the water. Then, gradually add the water little by little until fully incorporated. Take the dough out of the bowl and knead for about 10 minutes. After 10 minutes, add the salt to the dough ball. At this point, I sometimes add a few drops of olive oil to help with the final mix. Knead for another 5 minutes until the salt is completely dissolved. Shape the dough into a ball, cover it with the bowl, and let it rest for about 20 minutes. After that, form the final dough ball, place it in a container coated with olive oil, cover it with a wet cloth, and put the lid on (without sealing it tightly). Let it rest for about 10 hours at room temperature (21°C). Check out the full video on my YouTube channel, live now! ▶️ #pizza #dough #Recipe #Love #7thfloorpizza
I had some amazing results with this dough. 😍 Stay tuned for part 2! 🤩 How I make it: 70% hydration (4 dough balls, ~280g each) 🔘 650g “00” flour 🔘 455g tap water 🔘 0.7g instant dry yeast 🔘 16g sea salt 🌾 Flour: Molini Pizzuti Costa D’Amalfi Step 1: Mix the flour and yeast together before adding the water. Then, gradually add the water little by little until fully incorporated. Take the dough out of the bowl and knead for about 10 minutes. After 10 minutes, add the salt to the dough ball. At this point, I sometimes add a few drops of olive oil to help with the final mix. Knead for another 5 minutes until the salt is completely dissolved. Shape the dough into a ball, cover it with the bowl, and let it rest for about 20 minutes. After that, form the final dough ball, place it in a container coated with olive oil, cover it with a wet cloth, and put the lid on (without sealing it tightly). Let it rest for about 10 hours at room temperature (21°C). Check out the full video on my YouTube channel, live now! ▶️ #pizza #dough #Recipe #Love #7thfloorpizza
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