@kelseywood99: Kind of a chaotic tutorial but these turned out delicious😂 here’s the recipe I used: 100g active starter 240g warm whole milk 20g honey 360g flour 5g salt Let it rest for 30-60 mins then knead the dough for 5-7 mins. Cover the dough and let it bulk ferment. Then follow the rest of this video! #sourdough #baking #englishmuffins #LoveIsland #xy

Kels

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Thursday 25 June 2026 02:29:26 GMT