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@aeedit06: . کوشش کرے سکون کا تعلق کسی شخص سے نہ ہو . . . #new?account #viwesproblem😌🙏💔 #plzzsupportmeguys #urdupoetry

اُداس پنچھی
اُداس پنچھی
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Region: PK
Thursday 25 June 2026 14:27:24 GMT
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mian.hasham.official
⚜️چودھری صاحب 🥷🏽 :
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2026-06-25 14:33:32
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"اور اپنے آپ کو ہلاکت میں نہ ڈالو" اور "اپنے آپ کو قتل نہ کرو بے شک اللہ تم پر مہربان ہے"— Quran — حدیث: نبی ﷺ نے فرمایا: "وہ ہم میں سے نہیں جو رخسار پیٹے، گریبان چاک کرے اور جاہلیت کی پکار لگائے" — Sahih al-Bukhari, Sahih Muslim — ان دلائل کی بنا پر اکثر علماء کہتے ہیں کہ ماتم جس میں سینہ کوبی، چہرہ پیٹنا یا جسم کو نقصان پہنچانا شامل ہو جائز نہیں۔ البتہ امام حسینؓ کی محبت میں غم کرنا، دعا کرنا اور ان کی قربانی کو یاد کرنا جائز ہے۔ #unfrezzmyaccount #pleasedontunderreviewmyvedios#fypppppppppppp #deenieditz #Muslimah
CRUNCHY PISTACHIO TRUFFLES #food #Recipe #chocolate #video #fy #fyp #foryoupage #truffles #sweet #bonbon FILLING 70 ml heavy cream (unwhipped) 125 g white chocolate 150 g pistachios (unsalted) 50 g pistachio paste choco crunch COATING 300 g milk chocolate 25 g cornflakes GARNISH pistachios Heat the heavy cream until it's almost boiling. Add the white chocolate pieces and let it sit for 1 minute. Stir until smooth. Finely grind the pistachios in a food processor. Mix the ground pistachios, melted white chocolate, and pistachio paste until smooth. Take a small amount of the pistachio mixture (about 13 grams per piece) and fill it with choco crunch. Roll it into a ball. Place the filled pistachio balls on a sheet of parchment paper and freeze them for a while to firm up. Melt the milk chocolate using a double boiler (bain-marie). Add the cornflakes to the melted chocolate and mix well. Dip each pistachio ball into the chocolate mixture. Garnish the pistachio truffles with some chopped pistachios and let them harden.
CRUNCHY PISTACHIO TRUFFLES #food #Recipe #chocolate #video #fy #fyp #foryoupage #truffles #sweet #bonbon FILLING 70 ml heavy cream (unwhipped) 125 g white chocolate 150 g pistachios (unsalted) 50 g pistachio paste choco crunch COATING 300 g milk chocolate 25 g cornflakes GARNISH pistachios Heat the heavy cream until it's almost boiling. Add the white chocolate pieces and let it sit for 1 minute. Stir until smooth. Finely grind the pistachios in a food processor. Mix the ground pistachios, melted white chocolate, and pistachio paste until smooth. Take a small amount of the pistachio mixture (about 13 grams per piece) and fill it with choco crunch. Roll it into a ball. Place the filled pistachio balls on a sheet of parchment paper and freeze them for a while to firm up. Melt the milk chocolate using a double boiler (bain-marie). Add the cornflakes to the melted chocolate and mix well. Dip each pistachio ball into the chocolate mixture. Garnish the pistachio truffles with some chopped pistachios and let them harden.

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