@y01n6: Intpلانني وحيد دائماً وابداً . . . . . #intp #mbti #veralvideo #fyppppppppppppppppppppppp #foryoupage

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Thursday 25 June 2026 17:58:58 GMT

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... :

ياريت لو كنت كدا

2026-06-30 21:48:17

17

<•Chaos Creator•> :

يا ريت لو انام بهذي السرعة 😂

2026-07-06 16:20:35

1

⋆｡°✩ Koki yochima ✩°｡⋆ :

نفس شي بعمله انا

2026-07-17 11:39:49

4

قطاطس ❤️‍🩹 :

كذب كذب والله ما احب نفسيي

2026-06-26 01:52:39

6

𝄞 j.a.n.a :

والله اني بعد ما اقرأ قرآن بقول اصبح على خير كل ليلا

2026-06-26 10:37:28

3

شهد وزيرة المستقبل ✨ :

حصل جدا

2026-07-05 15:23:06

1

mimi :

تمثلني 🤣

2026-06-26 00:35:34

0

﴾𝑀𝑢𝑠𝑡𝑎𝑓𝑎~𝐺𝑖𝑛𝑔♚﴿ :

مرات احب نفسي وانام ومرات ارزل نفسي بعقلي واسحلها سحل وانام بس المهم انام سريع 🙏🏻 INTJ-

2026-06-25 18:14:49

6

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Crusty Korean Salt Bread Ingredients * 260g bread flour (2 cups) * 180g cold water with ice (¾ cup) * 1 tbsp sugar * 1 tbsp milk powder * 1 tsp salt * 1 tsp instant yeast * 1 tsp soft butter (for dough) * 6 butter cubes (17g each, frozen) Instructions 1. In a bowl, mix flour, cold water, sugar, milk powder, and yeast together. Then add salt and soft butter, and knead until the dough is smooth and doesn’t tear easily. 2. Place the dough in a clean bowl, cover, and let it rise for 2 hours. 3. Divide the dough into 6 pieces and shape each one into a ball. 4. Flour your surface, roll each piece into a triangle, place 1 frozen butter cube inside, and roll gently but not too tight. 5. Place them on an oven tray, sprinkle with flour, cover, and let rise until doubled, about 35 minutes. Brush with water and sprinkle coarse salt on top. 6. Bake at 400°F for 5 minutes, then reduce to 340°F and bake for 25 minutes. Brush with melted butter after baking. #saltbread #bread #baking #homemadebread #breadtok

Crusty Korean Salt Bread Ingredients * 260g bread flour (2 cups) * 180g cold water with ice (¾ cup) * 1 tbsp sugar * 1 tbsp milk powder * 1 tsp salt * 1 tsp instant yeast * 1 tsp soft butter (for dough) * 6 butter cubes (17g each, frozen) Instructions 1. In a bowl, mix flour, cold water, sugar, milk powder, and yeast together. Then add salt and soft butter, and knead until the dough is smooth and doesn’t tear easily. 2. Place the dough in a clean bowl, cover, and let it rise for 2 hours. 3. Divide the dough into 6 pieces and shape each one into a ball. 4. Flour your surface, roll each piece into a triangle, place 1 frozen butter cube inside, and roll gently but not too tight. 5. Place them on an oven tray, sprinkle with flour, cover, and let rise until doubled, about 35 minutes. Brush with water and sprinkle coarse salt on top. 6. Bake at 400°F for 5 minutes, then reduce to 340°F and bake for 25 minutes. Brush with melted butter after baking. #saltbread #bread #baking #homemadebread #breadtok

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