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@idolos_del_puebl0: #LA_MUERTE_DEL_SOPLON . @Hernán Hernández @lostigresdelnorte @Luis Hernandez LTDN #LOS_TIGRES_DEL_NORTE🐯 #LOS_JEFES_DE_JEFES🤠 #IDOLOS_DEL_PUEBLO🎷 #1000 %LTDN♥️

IDOLOS DEL PUEBLO🥇
IDOLOS DEL PUEBLO🥇
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Region: MX
Thursday 25 June 2026 21:24:38 GMT
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Music

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No Watermark .mp4 (12.59MB) No Watermark(HD) .mp4 (12.59MB) Watermark .mp4 (13.02MB) Music .mp3

Comments

user4820407448881
javier :
de diquese una música de los la fuga del carro rojo de los tigres del norte buena música
2026-06-30 00:48:41
1
corazo1113
corea 1318 :
mi musica favorita
2026-06-30 01:03:35
1
monchopaisa
Ramon R Chávez :
SUS PRIMEROS CORRIDOS MUY CHINGONES
2026-06-27 15:06:38
2
lizmarisollujan
lizmarisol :
siiiii mis rolas ajua
2026-06-30 18:03:44
2
javispc_1
javispc_1 :
Excelente Música, que nos hace recordar nuestra Niñez escuchando su Música al Lado de Nuestros Queridos Padres, aunque Algunos ya no contamos con Ellos Saludos Señores Hernandez, Tigres del Norte
2026-06-26 14:00:49
6
user1052861013733
user1052861013733 :
la mejor música .🥰
2026-06-30 00:43:13
1
eduardo.veron56
EDUARDO VERON :
lo mejor de lo mejor
2026-06-27 01:13:07
6
lesther.castro18
Lesther.777.93.wichy :
temazo
2026-06-26 17:17:44
2
melir5yahoocom
melir5yahoocom :
😁
2026-06-26 07:09:52
1
sergiocastellanos64
Sergio López :
LOS MEJORES
2026-06-28 05:18:36
1
user2521074816186
user2521074816186 jorge :
chulada de música puro corrido
2026-06-27 12:06:41
1
pincar73
memo :
de respeto animo✌👌
2026-06-26 14:42:07
2
rosa.mendez.lua
Rosa 🌽✌️🌹🌹🌹 :
saludos
2026-06-27 20:36:03
1
adelita3333
Adelita :
Buenas canciones 🥰🥰🥰
2026-07-01 13:23:44
2
zuniga.lorenam
Z 🤍💙🤍 :
🥰👌👌
2026-06-26 17:44:21
1
maria.isabel105
Maria isabel :
2026-06-30 21:02:42
1
trinidadguadalupe16
trinidadguadalupe16 :
Lo mejor de lo mejor
2026-06-30 16:47:25
1
oscar.sanchez5874
Oscar Sanchez🤠🤠 :
musica chingona
2026-06-28 04:31:59
1
regio70
Rober :
Los mejores por siempre 👏👍
2026-06-27 04:21:35
2
julio.cavazos4
Julio Cavazos :
eso es musica ajua
2026-06-26 21:58:19
2
ella.es70
GALLEGOS AURA :
de mis favoritas 😍😍😍
2026-06-28 01:00:31
1
user5366019493586
user5366019493586 :
yo. los. amo. miz. amore
2026-06-28 01:47:13
1
carloshrodri
Big Bro :
esta musica nunca se muera
2026-06-26 23:35:24
2
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কবে আইবো আমার পালারে 😁@🎤voice_of_jony💥 @⚜️Rabbi Mazumder 🇮🇹 @MH Rony(🇮🇹)
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Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal
Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal

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