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@mayyy_116: Áo gì mà lạ dữ vậy trời

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Friday 26 June 2026 04:29:17 GMT
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Kasutera 📍Nagasaki, Japan 🇯🇵 ⭐️ Kasutera is a traditional Japanese sponge cake made with sugar, flour, eggs, and starchy syrup. This Nagasaki specialty is raised solely by egg foam, with no added butter or oil, and has a soft, moist, and spongy texture. The cake is also known as Castella, and was brought to Japan in the 16th century by Portuguese merchants. #kasutera #tasteatlas #viraltiktok
Kasutera 📍Nagasaki, Japan 🇯🇵 ⭐️ Kasutera is a traditional Japanese sponge cake made with sugar, flour, eggs, and starchy syrup. This Nagasaki specialty is raised solely by egg foam, with no added butter or oil, and has a soft, moist, and spongy texture. The cake is also known as Castella, and was brought to Japan in the 16th century by Portuguese merchants. #kasutera #tasteatlas #viraltiktok
borrador :/ @_meliamlopez 🩷
borrador :/ @_meliamlopez 🩷

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