@foodmaster003: DOUGHNUTS: 1/3 cup milk (80 ml) 2 large eggs 2 tbsp sugar (30 g) 1 tsp instant yeast (3 g) 2 cups bread flour (250 g) 1/2 tsp salt 3 tbsp unsalted butter (36 g) COFFEE CREAM FILLING: 1 tbsp instant coffee (8 g) 1 tbsp hot water (12 ml) 1/4 cup softened cream cheese (55 g) 3 tbsp sugar (45 g) 1 cup whipping cream (240 g) 1/2 tsp vanilla extract (3 ml) For Finishing: Sugar, for coating 1.5 liters oil, for frying Instructions: 1. In a mixing bowl, combine the milk, eggs, sugar, and instant yeast. Add the bread flour and salt, then mix until a dough forms. 2. Add the softened butter and knead until the dough becomes smooth and elastic. Shape into a ball, cover, and let rise for 1 hour or until doubled in size. 3. Punch down the dough to release the air. Transfer it to a lightly floured surface and divide it into 8 equal pieces. Shape each piece into a smooth ball, cover, and let rest for 10–15 minutes. 4. Gently reshape each dough ball if needed, then let them proof for another 30 minutes. 5. Heat the oil over medium-low heat. Fry the doughnuts for 2–3 minutes on one side, then flip and cook for 1 more minute, or until golden brown. 6. Transfer to a wire rack or paper towels to drain any excess oil. 7. Roll the warm doughnuts in sugar. Use scissors or a knife to make a small hole in each doughnut for the filling. 8. To make the coffee cream filling, dissolve the instant coffee in the hot water. Mix it with the softened cream cheese until smooth. Add the sugar and mix well. Pour in the whipping cream and vanilla extract, then beat until thick and fluffy. Transfer the filling to a piping bag and pipe it into each doughnut. 9. Serve and enjoy! 10. Give this recipe a try—you'll love it! #rezepte #recipes #desserts #cooking #ricetta