@sweetwellbas: #

SWEETWELL🎩

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Friday 26 June 2026 19:23:24 GMT

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Comments

magugwana :

Angikhotheki nami

2026-06-28 03:41:33

4

chilies :

next part

2026-06-29 14:31:38

0

ONTANGA :

mmmm

2026-06-29 07:53:29

1

Hlale :

Safa amanyala

2026-06-28 16:53:57

2

Sonnyboy :

🙆🙆🙆🙆🙆🙆 Akasemdala ukukhuluma izindaba ezinje

2026-06-28 15:50:15

3

user606178626181 :

amen

2026-07-01 13:57:47

0

Anita Zondi :

2

2026-06-30 12:50:57

0

cry :

2026-06-29 08:50:53

0

@Sthelo 768 :

akasedala hyb

2026-06-29 19:40:55

0

Nonhle :

kunjalo asbonge

2026-06-29 13:50:14

1

Sibusiso Mbhele :

weee into enosawoti kanje😂😂

2026-06-29 06:14:19

1

Nonkululeko Miya :

kuningi guyz😁😁

2026-06-29 03:05:14

0

[email protected] :

ay emhlabeni manje 🤣🤣

2026-06-29 13:20:43

0

Elder :

unganya nishaye bani ngo one nil

2026-06-30 18:23:54

1

noxy :

🥰🥰🥰

2026-06-27 19:05:17

1

busisiwe :

😁😁😁

2026-06-28 02:45:56

1

M letale 💚❤️💙💛💕💕💕💕 :

🤣🤣

2026-06-29 12:58:20

0

To see more videos from user @sweetwellbas, please go to the Tikwm homepage.

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Stir-fried Mushrooms with Scrambled Eggs. 😍 🛒 Ingredients To make this dish for 2 people, you will need: • Eggs: 3 large eggs (beaten with a pinch of salt). • Mushrooms: 200g-250g White Button or Cremini mushrooms, cleaned and sliced. • Aromatics: 3-4 cloves of garlic (minced) and a stalk of green onion (finely chopped for garnish). • The Sauce/Seasoning: • 1 tablespoon Light Soy Sauce (for saltiness and color). • 1 tablespoon Oyster Sauce (the secret for that deep, savory umami). • A pinch of Black Pepper (freshly cracked is best). • Cooking Oil: 1-2 tablespoons of a neutral oil (like vegetable or canola). 🍳 Cooking Steps 1. Scramble the Eggs: Heat oil in a pan over medium-high heat. Pour in the beaten eggs and scramble them until they are just set and fluffy. Remove them from the pan and set aside. 2. Sauté the Garlic: In the same pan, add a little more oil if needed. Add the minced garlic and sauté until fragrant (don't let it brown too much!). 3. Cook the Mushrooms: Toss in the sliced mushrooms. Stir-fry them until they soften and start to release their natural juices. 4. Combine: Add the cooked eggs back into the pan with the mushrooms. 5. Season: Pour in one spoonful of light soy sauce, one spoonful of oyster sauce, and a sprinkle of black pepper. 6. Final Toss: Stir-fry quickly on high heat to ensure everything is evenly coated in the sauce. Garnish with chopped green onions and serve hot! 💡 Tip: Mushrooms act like sponges. If the pan looks too dry before they release their juices, don't add more oil; just add a tiny splash of water to help them steam and soften! #trending #f #foryoupage #fyp #basstribeaudio

Stir-fried Mushrooms with Scrambled Eggs. 😍 🛒 Ingredients To make this dish for 2 people, you will need: • Eggs: 3 large eggs (beaten with a pinch of salt). • Mushrooms: 200g-250g White Button or Cremini mushrooms, cleaned and sliced. • Aromatics: 3-4 cloves of garlic (minced) and a stalk of green onion (finely chopped for garnish). • The Sauce/Seasoning: • 1 tablespoon Light Soy Sauce (for saltiness and color). • 1 tablespoon Oyster Sauce (the secret for that deep, savory umami). • A pinch of Black Pepper (freshly cracked is best). • Cooking Oil: 1-2 tablespoons of a neutral oil (like vegetable or canola). 🍳 Cooking Steps 1. Scramble the Eggs: Heat oil in a pan over medium-high heat. Pour in the beaten eggs and scramble them until they are just set and fluffy. Remove them from the pan and set aside. 2. Sauté the Garlic: In the same pan, add a little more oil if needed. Add the minced garlic and sauté until fragrant (don't let it brown too much!). 3. Cook the Mushrooms: Toss in the sliced mushrooms. Stir-fry them until they soften and start to release their natural juices. 4. Combine: Add the cooked eggs back into the pan with the mushrooms. 5. Season: Pour in one spoonful of light soy sauce, one spoonful of oyster sauce, and a sprinkle of black pepper. 6. Final Toss: Stir-fry quickly on high heat to ensure everything is evenly coated in the sauce. Garnish with chopped green onions and serve hot! 💡 Tip: Mushrooms act like sponges. If the pan looks too dry before they release their juices, don't add more oil; just add a tiny splash of water to help them steam and soften! #trending #f #foryoupage #fyp #basstribeaudio

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🤣🤣 Kati KO ho chasma baini #sister #fpyシ #foryou #iloveyou #mylovies❤️ #stay_forever @🦚🌙 @sanusunar340

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