1. Home
  2. Detail

@robgringocantor: Gringo trap Matuê kenny g #brasil #trap #matue

Rob, o Gringo Cantor 🇧🇷 🇨🇦
Rob, o Gringo Cantor 🇧🇷 🇨🇦
Open In TikTok:
Region: CA
Friday 26 June 2026 23:22:12 GMT
75793
7437
111
1448

Music

Download

No Watermark .mp4 (0.6MB) No Watermark(HD) .mp4 (0.6MB) Watermark .mp4 (0.6MB) Music .mp3

Comments

rch.pedro
ph hp :
isso é trap
2026-06-27 16:55:50
579
xotave.69
Jota via, mas não vê mais 👻 :
minimi
2026-06-27 16:31:02
199
sthx_xzz
🇧🇷 :
ta cantando melhor doq eu, e olha que sou muito fã kskskksks
2026-06-27 17:07:41
63
_ginzada
GINZADA :
“Eu mando a letra em ingles pq no brasil eu ja quebrei todos os recordes
2026-06-27 21:38:07
68
prodbyglx11
￴ ￴￴ProdbyGLX :
opa, tudo bem? sou muito seu fã e eu gostaria muito de ver vc cantando ela falou meu nome 3 vezes do fabgodamn
2026-06-26 23:39:28
11
ntzin_pe
NATHAN.exe :
This is a Trap mixtape.
2026-06-28 01:23:48
8
s00meireles
Walyson Gabriel :
Você merece muito sucesso 🥳 já tem um fã !!
2026-06-27 09:10:12
4
manteiguinha.mnr.da.fe
manteiguinha.mnr.da.fé :
canta muito
2026-06-27 19:40:22
2
joaopedro012r
Bg_reis :
😂 ficou bom vey kkkkk
2026-07-11 00:56:33
1
user457380757
trem_750 :
isso sim e real trap
2026-06-27 20:15:50
2
hroriginal_
hr :
isso é trap
2026-07-07 16:39:51
0
amandarangelm
Amandinha :
Kkkkk amei
2026-07-01 20:43:21
1
777luizzin
luizin  :
2026-07-03 06:05:52
0
To see more videos from user @robgringocantor, please go to the Tikwm homepage.

Other Videos

#iphone #apple #techtok #technews
#iphone #apple #techtok #technews
Pin dự phòng từ tính sạc không cần dùng dây, 10000mAh , sạc siêu nhanh PD20W #sacduphong #sacduphong10000mah #sackhongday
Pin dự phòng từ tính sạc không cần dùng dây, 10000mAh , sạc siêu nhanh PD20W #sacduphong #sacduphong10000mah #sackhongday
¡CAEN 14 DEL PRIAN!
¡CAEN 14 DEL PRIAN!
El propio Felipe Calderón reconoció que el exgobernador de Baja California Ernesto Ruffo andaba en malos pasos
El propio Felipe Calderón reconoció que el exgobernador de Baja California Ernesto Ruffo andaba en malos pasos
✨ Gooey Brown Butter Cinnamon Rolls Recipe ✨ Step 1: Brown the Butter Start with 200g unsalted butter. Melt it in a light-colored saucepan over medium heat, stirring frequently. It will foam, then the bubbles will begin to quiet down. Keep stirring until you see golden brown specks at the bottom and it smells rich, nutty, and caramel-like (about 8-12 minutes). Immediately pour it into a heatproof bowl so it doesn’t continue cooking. Let it cool for 20–30 minutes. Divide the browned butter: * 57g (4 tbsp) for the dough * 76g (⅓ cup) for the filling * 43g (3 tbsp) for the frosting Yeast * ¾ cup (180ml) warm water * 2½ tsp active dry yeast * 1 tbsp sugar Mix together and let sit for 10 minutes, until foamy. Dough * 3 cups (360g) all-purpose flour * ⅓ cup (67g) sugar * 1 tsp salt * 1 egg + 1 egg yolk * 57g cooled browned butter * Yeast mixture Knead for 8–10 minutes until smooth. If the dough is too sticky, add 1 tbsp flour at a time. Cover and let rise for 1–2 hours, or until doubled. Filling * 76g browned butter * 1 cup (135g) brown sugar * 2 tbsp cinnamon Roll the dough into a rectangle, spread the filling evenly, roll tightly, and cut into 8 rolls. Place in a greased baking dish and let rise for 30 minutes. 🥛 The secret: Pour ½ cup (120ml) warm heavy cream over the risen rolls before baking. Bake at 350°F / 177°C for 25–30 minutes. Brown Butter Cream Cheese Frosting * 113g cream cheese * 43g browned butter * 90g powdered sugar * 1 tsp vanilla * 1 tbsp cream or milk Beat until smooth and spread over the rolls while they’re still warm. enjoy 😮‍💨
✨ Gooey Brown Butter Cinnamon Rolls Recipe ✨ Step 1: Brown the Butter Start with 200g unsalted butter. Melt it in a light-colored saucepan over medium heat, stirring frequently. It will foam, then the bubbles will begin to quiet down. Keep stirring until you see golden brown specks at the bottom and it smells rich, nutty, and caramel-like (about 8-12 minutes). Immediately pour it into a heatproof bowl so it doesn’t continue cooking. Let it cool for 20–30 minutes. Divide the browned butter: * 57g (4 tbsp) for the dough * 76g (⅓ cup) for the filling * 43g (3 tbsp) for the frosting Yeast * ¾ cup (180ml) warm water * 2½ tsp active dry yeast * 1 tbsp sugar Mix together and let sit for 10 minutes, until foamy. Dough * 3 cups (360g) all-purpose flour * ⅓ cup (67g) sugar * 1 tsp salt * 1 egg + 1 egg yolk * 57g cooled browned butter * Yeast mixture Knead for 8–10 minutes until smooth. If the dough is too sticky, add 1 tbsp flour at a time. Cover and let rise for 1–2 hours, or until doubled. Filling * 76g browned butter * 1 cup (135g) brown sugar * 2 tbsp cinnamon Roll the dough into a rectangle, spread the filling evenly, roll tightly, and cut into 8 rolls. Place in a greased baking dish and let rise for 30 minutes. 🥛 The secret: Pour ½ cup (120ml) warm heavy cream over the risen rolls before baking. Bake at 350°F / 177°C for 25–30 minutes. Brown Butter Cream Cheese Frosting * 113g cream cheese * 43g browned butter * 90g powdered sugar * 1 tsp vanilla * 1 tbsp cream or milk Beat until smooth and spread over the rolls while they’re still warm. enjoy 😮‍💨
как мило 🥹 мангаям бтта шунака кайнона! тез закас килилачи 😝
как мило 🥹 мангаям бтта шунака кайнона! тез закас килилачи 😝

About

Legal