@byrontalbott: This one is an absolute must try. The flavors are just so sultry it’s hard to resist completely smothering it in the sauce. I kept some of the crispy skin though! Recipes drop tomorrow on the newsletter- link in bio 🔝

tristatecyto 🆘🇺🇸 :

Can someone please explain the spoon?

shawntheproducer :

I notice the chix resting on a meat dish. Then you transfer to board to cut & plate. I always worry about the protein losing heat. What do you do to retain warmth? Is that the point of the warm sauce?

Michael Chapman :

random comment but is that a Bear Hug top? 😊

benjamin :

Pan roasted chicken 😩

psychoglycemic :

What internal temperature do we want the spoons to reach?

bankmeister :

When will the spoon-baste trend fade?

draconis_domum :

you always make chicken look like the most delectable, juicy thing i’ve ever seen. this looks absolutely delicious & i definitely want to try it!

mr_mustafo :

You should always place your meat in the pan away from you. hope this helps.

user5724858350783 :

What is the point of the spoons?

user9272947200033 :

Food was cold by the time the sauce finished

user7269793901439 :

Ahhhhhh can I come over for dinner? This looks INCREDIBLE!!!

Tessa :

Oh my gosh I recognized you right away! Every Father’s Day I make the chocolate lava cake from your YouTube channel for my Dad :) his name is Byron too

Artcrsmith :

Did the spoons come out ok?

Bren_Dad :

Qyuan Williams :

Sir you so disrespectful

Sineád :

Love your recipes 👌🏻

hffgvcddyujbbh :

Y always frown

Sama M. Mousa 🍉💙🩵 :

looks delicious, I’m addicted to roasted cabbage; the taste of the charred bits is practically heavenly.

augiethedoggie :

very nice!

user64735261829 :

my chicken goes into a cold pan.

BobbysWorld :

Fantastic!!

Imelda :

dammit man ❤️❤️❤️

Andy Robles :

Marry me chicken and cabbage, match made in heaven