@1m_d64: سعر/55الف فقط توصيل بغداد 3الاف محافظات5الاف جيمبال موبايل F5 ثلاثي المحاور القابل للطي • جيمبال موبايل ثلاثي المحاور (3-Axis) قابل للطي يمنحك تصوير أكثر ثباتًا وسهولة في الاستخدام. • تصميم قابل للطي لسهولة الحمل والتخزين بدون أخذ مساحة كبيرة • يدعم تتبع الوجه (Face Tracking) لتصوير تلقائي أثناء الحركة • يحتوي على ميزة التقريب (Zoom Function) للتحكم بسهولة أثناء التصوير • يدعم تصوير تايم لابس (Time Lapse) لالتقاط لقطات احترافية • يعمل عبر تطبيق مخصص “Gimbal Play” من Google Play و App Store • الموديل: F5 • نوع التثبيت: 3 محاور (3-Axis) • زاوية الدوران (Roll): ‎-115° / 215° • زاوية الإمالة (Pitch): ‎-55° / 55° • زاوية الدوران الأفقي (Pan): ‎-165° / 165° • وقت الشحن: 3 ساعات • جهد الإدخال: 5V / 1A • جهد التشغيل: 3.4V – 4.2V • تيار التشغيل: 150mA – 3000mA • وقت التشغيل: حتى 7 ساعات • دعم حجم الهاتف: • العرض: 55 – 86 مم • السماكة: ≤ 12 مم #كاميرا #تصوير #محرم #تلفون #ستاند

عالم الأجهزة| World of Devises
عالم الأجهزة| World of Devises
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Saturday 27 June 2026 09:52:02 GMT
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44b55
⛎ᘓɹ̈ᓆᦇ ა ᩭᓗฺᓄ :
ممكن رقمك اريد قطعه
2026-06-27 12:01:56
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1m_d64
عالم الأجهزة| World of Devises :
للتواصل والاستفسار يرجى مراسله حسابنا على واتساب (07819694907)
2026-07-01 18:14:26
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Minced Lettuce Cups (from my new cookbook👇) 
If you want amazingly delicious, but simple meals, you’ve got to try these. They hit ever note—savory, tangy, creamy, and fresh. I used a combination of lamb and beef for maximum flavor, (you can use just beef if you want!), cooked them with Moroccan-inspired spices, then loaded onto crisp butter lettuce cups with a homemade garlic shallot yogurt dip and sumac pickled onions that honestly make the whole thing taste restaurant-level. Easy. High-protein. Perfect for meal prep or date night. 📖 This is one of 100 recipes in my cookbook—so excited for you to grab a copy! Here’s how to make it: 1.For the pickled onions: Toss 1 thinly sliced red onion with 1 tbsp sumac, 5 tbsp lemon juice, 3 tbsp chopped parsley, salt, and pepper. Let it sit. And move to the rest. 2.For the Garlic Shallot Yogurt Dip: Mix 1 cup plain yogurt, 1/4 minced shallot, 2 minced garlic cloves, salt, and pepper. Set aside to let the flavors meld. 3,For the Meat: heat ½ tbsp olive oil in a pan, sauté ½ minced onion, 4 crushed garlic cloves, 1 tbsp sumac, and 4 tsp Moroccan spice blend (recipe in my cookbook for your own spice blend, or use premade) until golden, add ½ lb ground lamb + ½ lb ground beef. Cook until browned and all moisture is gone (12-15 min). Season with salt + pepper. 4.Finally, Assemble: Break 1 head butter lettuce into cups, spread 2 tbsp yogurt dip in each cup, add 2-3 tbsp of the cooked meat, top with a handful of pickled onions and fresh chopped parsley. Enjoy immediately or prep everything ahead separately and assemble when ready. If you make it, be sure to let me know on SHREDHAPPENS.  ENJOY!   #highproteinmeals #lowcarbrecipes #middleeasternfood #lowcarbrecipes #ketorecipes #goodmoodfood #mediterraneanfood
Minced Lettuce Cups (from my new cookbook👇) 
If you want amazingly delicious, but simple meals, you’ve got to try these. They hit ever note—savory, tangy, creamy, and fresh. I used a combination of lamb and beef for maximum flavor, (you can use just beef if you want!), cooked them with Moroccan-inspired spices, then loaded onto crisp butter lettuce cups with a homemade garlic shallot yogurt dip and sumac pickled onions that honestly make the whole thing taste restaurant-level. Easy. High-protein. Perfect for meal prep or date night. 📖 This is one of 100 recipes in my cookbook—so excited for you to grab a copy! Here’s how to make it: 1.For the pickled onions: Toss 1 thinly sliced red onion with 1 tbsp sumac, 5 tbsp lemon juice, 3 tbsp chopped parsley, salt, and pepper. Let it sit. And move to the rest. 2.For the Garlic Shallot Yogurt Dip: Mix 1 cup plain yogurt, 1/4 minced shallot, 2 minced garlic cloves, salt, and pepper. Set aside to let the flavors meld. 3,For the Meat: heat ½ tbsp olive oil in a pan, sauté ½ minced onion, 4 crushed garlic cloves, 1 tbsp sumac, and 4 tsp Moroccan spice blend (recipe in my cookbook for your own spice blend, or use premade) until golden, add ½ lb ground lamb + ½ lb ground beef. Cook until browned and all moisture is gone (12-15 min). Season with salt + pepper. 4.Finally, Assemble: Break 1 head butter lettuce into cups, spread 2 tbsp yogurt dip in each cup, add 2-3 tbsp of the cooked meat, top with a handful of pickled onions and fresh chopped parsley. Enjoy immediately or prep everything ahead separately and assemble when ready. If you make it, be sure to let me know on SHREDHAPPENS. ENJOY! #highproteinmeals #lowcarbrecipes #middleeasternfood #lowcarbrecipes #ketorecipes #goodmoodfood #mediterraneanfood

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