@nourishwithlakes: Best part is it took 10 mins!! - I used crosta and mollica “whole blend midi piadina” for the base. For the cheese sauce I blended silken tofu, nutritional yeast, juice of one lemon, garlic and onion powder, salt and pepper. Then for toppings I had tempeh, pepper, courgette, red onion, black olives and spinach. But this doesn’t even have to be plant based, you can literally add anything to this! get creative and enjoy🫶🫶 - #pizza #EasyRecipes #highproteinmeals #FoodTok #plantbased

nourishwithlakes

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Saturday 27 June 2026 10:36:55 GMT