@timcurry0030: Peanut Butter Ice Cream Full Recipe: 1 scoop Peanut Butter Protein Powder (can sub with vanilla protein powder) 13g PB2 7g zero sugar butterscotch jello mix Pinch of salt 1 cup fat free fairlife milk 1/2 cup unsweetened almond milk Blend until fully incorporated and freeze overnight. Let stand on the counter for 15 minutes. Run the pint under hot water for 15-20 seconds. Use the light ice cream setting. Scrape along the edge of the pint with a butter knife. Do your best to also scrape up and mix up the very bottom of the pint. Form/dig a hole in the center and load in your mix-ins. Run the Mix In setting and enjoy! #ninjacreami #proteinicecream #peanutbuttericecream #diethacks #creami

Juice :

Try Ryse Skippy PB. It has guar/xantham gum in it and adds to the creaminess of the pint. My go to is a PB base w/oreos for mix ins.

Violet :

Why the almond milk?

❌CreativelyTRACY :

Ohhh freeze your “mix-ins”. Thanks for the tip! I use the Fiber One bars too.

Soblue :

Looks so good! So many of your recipes look so good but I wish you could list carb content. Trying to stay very low. I know the add ins will add most of carbs probably but maybe carb content for base mixture would be really helpful. Thanks

mrrandom58199 :

is it ok if i use 2% milk?

CindyFoo :

Thanks for the recipe!!

Keagan Magner :

lorilou723 :

Can I use all almond milk for DF?

Defensive Line Coaching :

What you have there, is a masterpiece 🥷🍦

MrKryative :

Oreo McFlurry possibility in a Ninja Creami

Keagan Magner :

Why does my amount only look like this when I followed yours to a T

joe_nathan163 :

@Transparent Labs!!! 100% pea protein is my go to