@plantillacapcut_mex: el mejor día de mi vida 🥹💖✨💕🩷💗#mamaehija #CapCut #embajadorcc #pioneertemplate #capcutpioneer

Plantillas.capcut

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Region: MX

Saturday 27 June 2026 14:57:22 GMT

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Comments

Noemí Ailén 💙 :

el mejor día de mi vida fue el primer día de tu vida 😍

2026-06-29 14:38:27

19

Oasis Digital :

Igual me pasa a mía ❤️, nuestras hermosas bebés lo son todo 🥰🥰🥰

2026-07-01 13:37:49

3

Vero Carrillo :

Que belleza!!

2026-07-01 05:07:27

1

Gaviota :

que bellezaaa 🥰 to.ate tus palabras bendiciones para tu princesa

2026-06-30 18:26:21

5

Maricela Liuzzi :

apoyen en mío🥹🥲y devuelvo 💕

2026-07-02 02:34:46

0

etib3p9ln6 :

do

2026-07-01 01:12:12

0

Ana Aceves :

Que hermosa!!!

2026-06-29 18:01:51

3

Sam 🇬🇹 502 :

pues para nosotros los papás cuando nace una princesita es el día que nos llenan de color rosa nuestras vidas 🥰 es cuando llega la verdadera mujer que reinará en nuestras vidas.

2026-06-30 16:28:40

2

mayra :

🥰🥰🥰

2026-07-01 20:01:30

0

Karla Maricela Gzz :

@anni @arir

2026-07-01 05:44:05

1

Pina Tol 💙 :

🥰🥰🥰

2026-07-01 03:02:28

0

Maribel Bergman :

@𝑍𝑖𝑚𝑚𝑒𝑟⁴⁸³★

2026-07-01 01:50:32

1

Mariela Gomez :

😳😳😳

2026-06-30 20:12:55

2

Abigail :

🥰

2026-06-30 02:38:57

1

marieherndez2125 :

😳😳😳

2026-06-30 17:31:46

1

Zully :

@Alexia Borbon Nuestra tingarramarreee 🥰

2026-07-01 16:44:34

0

Luis :

💖💖💖

2026-06-30 16:24:03

1

Flak Selen :

🥰🥰🥰

2026-06-30 06:58:48

1

Sadnie :

🥰🥰🥰

2026-06-30 05:27:45

1

susyisab25 :

😁😁😁

2026-06-30 03:02:17

1

🌸Destaca Tu Estilo🌸 OOTD✨ :

☺️☺️☺️

2026-06-29 14:52:58

1

Silvia Elena :

🥰🥰🥰

2026-07-01 01:17:24

0

Liliana Gomez :

🥰🥰🥰

2026-06-29 20:27:26

1

🌙 :

The more persistent you are, the more success will favor you!

2026-06-29 09:33:50

2

To see more videos from user @plantillacapcut_mex, please go to the Tikwm homepage.

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Pumpkin Shaped Bread 🎃 🍂 Ingredients 390ml (1 2/3 cups) warm water (this is slightly less than my focaccia dough recipe just so it’s easier to shape) if it’s too dry, add more water until the dough looks like mine! 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g (4 cups) white bread flour 2 teaspoons (10g) fine sea salt Method Mix dough. Wait 15 mins. Stretch + fold. Stretch + fold. Cover and proof at room temperature for 1.5 hours. Preheat oven with cast iron pot inside - 250C/480F. Arrange butchers string on top of nonstick parchment paper as shown in the video. Shape the dough into a ball, place on top of the string and then rest (covered with bowl) for 30 mins while the pot preheats. Tie the strings, cut excess off. Score each segment of the pumpkin, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too… If you don't have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #pumpkinbread #pumpkin #baking #breadmaking #bread #fallrecipes #fallbaking

Pumpkin Shaped Bread 🎃 🍂 Ingredients 390ml (1 2/3 cups) warm water (this is slightly less than my focaccia dough recipe just so it’s easier to shape) if it’s too dry, add more water until the dough looks like mine! 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g (4 cups) white bread flour 2 teaspoons (10g) fine sea salt Method Mix dough. Wait 15 mins. Stretch + fold. Stretch + fold. Cover and proof at room temperature for 1.5 hours. Preheat oven with cast iron pot inside - 250C/480F. Arrange butchers string on top of nonstick parchment paper as shown in the video. Shape the dough into a ball, place on top of the string and then rest (covered with bowl) for 30 mins while the pot preheats. Tie the strings, cut excess off. Score each segment of the pumpkin, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too… If you don't have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #pumpkinbread #pumpkin #baking #breadmaking #bread #fallrecipes #fallbaking

#creatorsearchinsights#كابتن _محمدالشناوي#من مشاهير_محافظة #كفرالشيخ_مركزالحامول #حارس مرمى منتخب مصر والنادي الاهلي

#creatorsearchinsights#كابتن _محمدالشناوي#من مشاهير_محافظة #كفرالشيخ_مركزالحامول #حارس مرمى منتخب مصر والنادي الاهلي

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