Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@wait4941: messi or ronaldo who is better today same free kick #cr7cristianoronaldo #fyp #messi #argentina #portugal🇵🇹
wait
Open In TikTok:
Region: SA
Sunday 28 June 2026 07:00:23 GMT
4074
80
3
42
Music
Download
No Watermark .mp4 (
0.65MB
)
No Watermark(HD) .mp4 (
0.52MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
Tomáš Kepka :
Let me guess Its because of the FIFA😂
2026-06-28 08:24:16
3
Stefan :
Ronaldo fans would say it is because of fifa, new world order and anunnaki
2026-06-28 08:31:36
2
To see more videos from user @wait4941, please go to the Tikwm homepage.
Other Videos
♥️♥️♥️♥️🫂
❤️
✅Tengo la ordinaria y extraordinaria en junio y necesito que se acabe el mes ya. 🙃 ✅Para superar la extraordinaria estoy utilizando Proxus.es, una web gratuita con inteligencia artificial que me facilita todo el proceso de estudio📚 Si usas mi código 7A2M4HFB al registrarte en Proxus puedes obtener unas moneditas de regalo 🎁 #proxus #study #studyhacks #StudyTips
WIN A MYSTERY BOX 🎁✨ Buldak FTW 🤝 Entry details: Comment your favourite Buldak product or hashtag, and follow @Samyang Foods ANZ to automatically enter the draw for a chance to win the Mystery Box. Winners will be contacted in Feb 2025. Thank you for the treats. I’m making fried seaweed rolls (a version of gimmari) to mark the occasion. They are elite. You need: 1x Buldak Carbonara - cooked as per package instructions and cooled. 8 sheets rice paper 2 sheets nori (cut into 8 squares) Sliced mozzarella (optional) Frying oil Buldak sauce Soften one sheet of rice paper in water for 5-7 seconds. Place it on a flat surface and layer a square of nori in the middle. Add a small portion of the cooled ramen and a slice of mozzarella (if using). Roll tightly like a spring roll, ensuring the ends are sealed. Repeat for all rolls. Heat enough oil in a small saucepan to 2cm depth (180°C or until a wooden chopstick dipped in the oil forms rapid bubbles). Fry the rolls in batches until golden and crisp, about 1-2 minutes per roll. Ensure that they don’t touch as they will stick together in the hot oil. Remove and drain on a paper towel. Drizzle with extra Buldak sauce or serve it on the side for dipping. Enjoy while hot and crispy! AD #Buldak #Buldakmysterybox #BuldakNoodles #BuldakSauce #Samyangfoods_anz
both at the same time #real #soobin #enhypen #fypシ゚viral #txt
Jangan bilang kebaikanmu tidak berarti hanya karena tidak semua orang bertepuk tangan. Tidak semua hal berharga harus terlihat oleh banyak mata. #janganberhentiberbuatbaik #motivation
About
Robot
API
Legal
Privacy Policy