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@alfazraz1: #fyp #viral

it's Me MNK
it's Me MNK
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Region: PK
Sunday 28 June 2026 13:33:53 GMT
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hassankhan8782
hassankhan8782 :
right yar
2026-06-28 14:26:12
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mahsanskg786
M Ahsan Skg :
🥺🥺🥺
2026-06-28 14:48:57
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mahsanskg786
M Ahsan Skg :
🌹🌹🌹
2026-06-28 14:48:59
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Earrings #earrings #malcolmtodd #lyrics #song
Earrings #earrings #malcolmtodd #lyrics #song
High Protein Korean Chicken Bao Buns! 🔥🍗🥟🤤 20g Protein per bun! Delicious & Easy to make! 💪🏽 Checkout my High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽‍🍳 Makes 8 buns Calories & Macros 📊 Per Bun: 250 calories 20g P | 41g C | 1g F Crispy Chicken - 500g chicken breast (diced into 1/2” cubes) - 1 egg - 100g cornflakes (60g for tracking - not all is used) Air-fry at 200°C for 10-12 mins Oven Bake at 200°C for 15-18 mins Korean Glaze - 60ml soy sauce - 60ml water - 2 tbsp gochujang - 2 tbsp ketchup - 20g sweetener of choice (I used granulated stevia) - 1 tbsp honey - Chilli flakes Bao buns - 300g plain flour - 1 heaped tsp instant yeast - 1 heaped tsp baking powder - 165ml fat free milk (at room temp - helps with rise) Knead for 5 minutes till a smooth dough forms then divide into 8 You can buy a bamboo steamer on Amazon for under $10 or Other ingredients - sliced cucumber Storage & Heating ♨️ - These are best enjoyed fresh, but if you want to store them, allow to cool completely before storing in an airtight container in the fridge for up to 5 days - the best way to reheat is microwave for a couple minutes till steamy and enjoy Checkout my High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽‍🍳 🏷️ #EasyRecipes #highprotein #crispy #koreanchickenbaobuns lowcalorierecipes
High Protein Korean Chicken Bao Buns! 🔥🍗🥟🤤 20g Protein per bun! Delicious & Easy to make! 💪🏽 Checkout my High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽‍🍳 Makes 8 buns Calories & Macros 📊 Per Bun: 250 calories 20g P | 41g C | 1g F Crispy Chicken - 500g chicken breast (diced into 1/2” cubes) - 1 egg - 100g cornflakes (60g for tracking - not all is used) Air-fry at 200°C for 10-12 mins Oven Bake at 200°C for 15-18 mins Korean Glaze - 60ml soy sauce - 60ml water - 2 tbsp gochujang - 2 tbsp ketchup - 20g sweetener of choice (I used granulated stevia) - 1 tbsp honey - Chilli flakes Bao buns - 300g plain flour - 1 heaped tsp instant yeast - 1 heaped tsp baking powder - 165ml fat free milk (at room temp - helps with rise) Knead for 5 minutes till a smooth dough forms then divide into 8 You can buy a bamboo steamer on Amazon for under $10 or Other ingredients - sliced cucumber Storage & Heating ♨️ - These are best enjoyed fresh, but if you want to store them, allow to cool completely before storing in an airtight container in the fridge for up to 5 days - the best way to reheat is microwave for a couple minutes till steamy and enjoy Checkout my High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽‍🍳 🏷️ #EasyRecipes #highprotein #crispy #koreanchickenbaobuns lowcalorierecipes


This is a must have charger for the summer #PortableCharger #PhoneCharger #Charger #tiktokshopcreatorpicks
This is a must have charger for the summer #PortableCharger #PhoneCharger #Charger #tiktokshopcreatorpicks
@deepstorycast @flavioaugusto #deepstory #deepstoryclipfy #clipfyleague
@deepstorycast @flavioaugusto #deepstory #deepstoryclipfy #clipfyleague


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